ЗАРЕГИСТРИРУЙТЕСЬ И СЭКОНОМТЕ
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$5.69
Приготовлено из отборных плодов собранных в заповедных костромских лесах. Плоды сушеной рябины чрезвычайно полезны для организма. Благодаря обилию витаминов, минералов и других компонентов этот продукт обладает общеукрепляющим, противовоспалительным действием, улучшает состояние различных органов и систем.
$6.64
2 кг
$7.59
Mука пшеничная высший сорт, маргарин, растительные масла и жиры, вода, соль, яичный порошок, сахар-песок, кислота лимонная.
$6.55
Мука гороховая Образ жизни Алтая – вкусная и полезная альтернатива традиционным видам муки. Муку гороховую можно добавлять в супы, печь из нее оладьи, хлеб, готовить пасту и фалафель, а также использовать в разнообразных рецептах вегетарианских блюд. В кулинарии гороховую муку добавляют для улучшения вкусовых и питательных качеств разнообразных блюд. Гороховая мука Образ жизни Алтая богата белком и клетчаткой. По этому показателю она превосходит муку традиционных видов.
$4.74
Nutritional value of 100g:310 kcal 3 proteins3 fats58 carbohydrates Ingredients: baking wheat flour, white sugar, fast-acting dry baking yeast, food salt
$3.32
Ingredients: Milk thistle seeds, crushed, partially skimmed. It does not contain preservatives, dyes and flavors. Nutritional value 100g: protein 19.0 g fat 10.0 g carbohydrates 37.0 g caloric content 310 kcal Take flour from milk thistle seeds 1 teaspoon 30 minutes before meals 3 times a day, washed down with warm water. It is recommended to add flour from milk thistle seeds to various dishes: salads, soups, cutlets and porridges.
$2.37
Ingredients: Amaranth seeds, crushed, partially skimmed. It does not contain preservatives, dyes and flavors. Nutritional value 100g: protein 16.0 g fat 3.0 g carbohydrates 67.0 g calorie 350 kcal Use amaranth flour in cooking as well: flour added to porridge or soup, pancakes or pancakes, mashed potatoes or stewed vegetables will endow the dish with additional nutrients and make it a healthy food product. Amaranth flour is great for making any bakery products: cookies, cakes, crackers, cupcakes, buns, etc. Homemade pastries and confectionery with amaranth flour have a delicate nutty taste and do not stale for a long time.
$3.99$2.84
$5.22
Shortcrust pasrty layers Rizhik are designed to make your life easier! They will save you from spending the whole day baking. Just spread your favourite cream on top of each layer, wait overnight and enjoy the delicate, gratifying taste of the cake.
$7.59
Nutritional value of 100g:340 kcal 5 proteins0.5 fats80 carbohydrates Ingredients: Baking wheat flour, white sugar, potato starch, complex food additive, (glucose syrup, emulsifiers: E472b, E472a, skimmed milk powder), baking powder E500 (baking soda), emulsifier E541, flavoring "Lemon", stabilizer xanthan gum, salt
$3.32
Коржи для торта песочные, с ароматом топленого молока.
$7.59
Black cumin is an annual herbaceous plant. It is also popularly called chernushka, black coriander. In the East, the healing properties of black cumin have been used and revered for more than 3,000 years. Ingredients: Black cumin seeds, crushed, partially skimmed. It does not contain preservatives, dyes and flavors. Nutritional value of 100g: proteins 25.0 g fats 21.0 g carbohydrates 40.0 g energy value 1880 kJ calories 450 kcal
$1.89
Овсяная мука богата витаминами группы В, содержит цинк, железо, селен, стимулирует выработку серотонина, содержит мало крахмала и клейковины. У нее практически нет противопоказаний в применении, кроме индивидуальной пищевой непереносимости.Состав: мука овсяная из хлопьев
$3.79
Waffles layers are popular because of their neutral taste, crispy texture, and accessibility.
$5.69
Flax flour from the company "Specialist" is a natural dietary product rich in valuable vegetable protein and fiber, a source of vitamins and trace elements. Composition: Flax seeds are crushed, partially fat-free. It does not contain preservatives, dyes and flavors. Method: Use in cooking. Added to the composition of any dish, flaxseed flour will increase its nutritional value, enrich it with vitamins and trace elements, and balance its amino acid composition. Baking with the addition of flaxseed flour acquires a pleasant golden hue, as well as a unique taste and aroma. In addition, flaxseed flour, due to its moisture-absorbing properties, increases the freshness of products, so baking with the addition of flaxseed flour does not stale for a long time. It is ideal for cooking lean dishes and can successfully replace eggs in the dough. Add to soups, minced meat, sauces, casseroles. Use as breading for cutlets and meatballs. Add flaxseed flour when cooking oatmeal, semolina, pumpkin, rice porridge. Avoid prolonged temperature treatment.Make fruit, vegetable smoothies and smoothies.
$1.89
Ingredients: wheat flour baking the second grade; vitamin and mineral mixture (RAbe b vitamins of group B, folic acid)
$5.69
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