Описание
Ingredients:
Amaranth seeds, crushed, partially skimmed.
It does not contain preservatives, dyes and flavors.
Nutritional value 100g:
protein 16.0 g
fat 3.0 g
carbohydrates 67.0 g
calorie 350 kcal
Use amaranth flour in cooking as well: flour added to porridge or soup, pancakes or pancakes, mashed potatoes or stewed vegetables will endow the dish with additional nutrients and make it a healthy food product. Amaranth flour is great for making any bakery products: cookies, cakes, crackers, cupcakes, buns, etc. Homemade pastries and confectionery with amaranth flour have a delicate nutty taste and do not stale for a long time.