RED CAVIAR

Wild Alaskan Keta Salmon Ikura is the bestseller in our online supermarket not only because of its delicate taste and global acknowledgement. The package is well thought out. It contains 500 grams of first-class product, is easy to transport and airtight which leads to its long shelf life. It is just the right size if you are expecting a big company of guests or have a great celebration. With the help of our site you can order as many trays of caviar as you wish and we will rapidly deliver it to you. From times immemorial red caviar has been worldwide acknowledged as a delicacy. Its gentle taste and soft texture made it a favourite dish of the noble and mighty people in the 13th century. Having caviar on the table is until now considered to be the sign of prosperity, wellbeing and success. If you want your relatives and friends to be treated as royalty do not lose the chance to serve red caviar for them. The product can be consumed as a separate dish, usually cold appetizer. But taking into account its high price it is more often used as garnish for main courses. A lot of people prefer to make sandwiches adding some caviar. However, no matter how you serve Wild Alaskan Keta Salmon Ikura, there is no doubt that it will ornament the table.

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Species: Oncorhynchus Keta Ingredients: Chum Salmon fish eggs, Salt.   Serving size: 1 oz (28g) Calories per serving: 70 Total Fat: 3g - 4% DV Saturated Fat: 0g - 0% DV Trans Fat: 0g - 0% DV Cholesterol: 86mg - 28% DV Sodium: 320mg - 13% DV Vitamin D: 12mcg - 60% DV Calcium: 17mg - 2% DV Potassium: 221mg - 4% DV Iron: 1mg - 6% DV Protein: 8g Omega-3: 1086mg   With every bite, the mouth will savor the oily juice, which embodies the mild flavor of freshly caught salmon. Health food enthusiasts will appreciate the essential omega-3 fatty acids and numerous antioxidants found in the roe.  This affordable wild salmon caviar contains large translucent eggs with reddish orange hues. It makes a fabulous presentation atop any appetizer or an entree.   Thawing Instructions: Salmon roe will come to you frozen, storage is as easy as placing in your freezer until ready to eat. When it is time to enjoy this delicacy, simply thaw the package in your refrigerator, then serve at room temperature. Refrigerate after opening.   Storage An unopened salmon roe can be stored in the freezer for up to 12 month. See expiration date on the package. Once the package is opened, it should be eaten within three days. Refrigerate after opening.

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Species: Oncorhynchus Keta Ingredients: Chum Salmon fish eggs, Salt.   Serving size: 1 oz (28g) Calories per serving: 70 Total Fat: 3g - 4% DV Saturated Fat: 0g - 0% DV Trans Fat: 0g - 0% DV Cholesterol: 86mg - 28% DV Sodium: 320mg - 13% DV Vitamin D: 12mcg - 60% DV Calcium: 17mg - 2% DV Potassium: 221mg - 4% DV Iron: 1mg - 6% DV Protein: 8g Omega-3: 1086mg   With every bite, the mouth will savor the oily juice, which embodies the mild flavor of freshly caught salmon. Health food enthusiasts will appreciate the essential omega-3 fatty acids and numerous antioxidants found in the roe.  This affordable wild salmon caviar contains large translucent eggs with reddish orange hues. It makes a fabulous presentation atop any appetizer or an entree.   Thawing Instructions: Salmon roe will come to you frozen, storage is as easy as placing in your freezer until ready to eat. When it is time to enjoy this delicacy, simply thaw the package in your refrigerator, then serve at room temperature. Refrigerate after opening.   Storage An unopened salmon roe can be stored in the freezer for up to 12 month. See expiration date on the package. Once the package is opened, it should be eaten within three days. Refrigerate after opening.

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Masago, like any fish caviar, is a source of irreplaceable and rare trace elements. Its distinctive property is the specificity of protein compounds. Such special selection of protein structures is more profitable and faster absorbed by the human body (95% of 100% of incoming proteins). This composition helps to maintain human activity throughout the day and improve tbody condition. The eggs are clean, whole. Taste: pleasant, without extraneous taste. Smell: pleasant, characteristic of this type of product. Consistency: eggs are easily separated from each other, elastic, with a slightly moist surface, smooth

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This pink salmon caviar, also known as gorbusha caviar, and has an excellent flavor and satisfying texture that you will be proud to serve at any gathering. With small to medium size grains and a very dry consistency, this roe is suitable for a wide variety of serving methods. Topping crackers or different types of breads, or used as a garnish for fancier meals, the pink salmon caviar for sale at our online store is sure to impress your guests and delight your taste buds.   Originating from the chilly waters of the North Pacific Ocean, humpback salmon is caught wild and processed fresh.    Caviar is famous for being sophisticated and an expensive -relatively- culinary delight, but with its outstanding taste and texture, it also provides beneficial nutrients as proteins, sugars, fats, minerals and vitamins required for the proper body functioning. It has a lot benefits of eating this appetizing delicacy: It provides antioxidants. This food is rich in vitamin A which helps to correct damaged skin tissue and prevents wear of cells, and vitamin E that moisturizes the skin in depth to cope with the condition of excessively dry skin Salmon caviar is a seafood delicacy; however, it is more than just a fancy treat for special occasions. Caviar makes an elegant garnish and enhances the flavors of other food while having the added bonus of being healthy. Fish roe is intended by nature to create and nourish new life. It is amazing that from such a tiny egg, a mighty salmon will emerge.   The nutrients that are essential to the survival and growth of our bodies are found in high quantities in caviar. It contains a large number of minerals, and vitamins A, C and D. Caviar does not contain trans fats or any carbohydrates, which sets it apart from many foods in the modern diet. Salmon roe oil, which constitutes 13-15% of the product contains Omega-3 fatty acids that promote eye health, cardiovascular health, brain function, immune system well-being, and are excellent for lowering the risk of breast, colon, and prostate cancer as well as providing protection from heart attack and stroke. Caviar has been recommended to patients recovering from serious surgery and chemotherapy because it supports healing thanks to its high hemoglobin content

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Keta Caviar - Chum Salmon - red caviar, ikura. Extra large firm eggs of golden-orange color with strong sweet and honey-like taste. Chum salmon caviar, also know as wild keta caviar, is a larger size red caviar. Originating from the North Pacific Ocean. Caviar is famous for being sophisticated and an expensive -relatively- culinary delight, but with its outstanding taste and texture, it also provides beneficial nutrients as proteins, sugars, fats, minerals and vitamins required for the proper body functioning. It has a lot benefits of eating this appetizing delicacy: It provides antioxidants. This food is rich in vitamin A which helps to correct damaged skin tissue and prevents wear of cells, and vitamin E that moisturizes the skin in depth to cope with the condition of excessively dry skin

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Икра лососевых рыб – кеты, горбуши, нерки, форели, лосося, или красная икра – один из самых полезных и востребованных деликатесов, изысканный морской продукт, всегда желанный на праздничном столе.   

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