Semi-hard cheese.
Nutritional value of 100g:
Energy value (kcal)
334
Proteins (g) 26.8
Fats (g) 25.2
Carbohydrates (g) 0
Ingredients: Normalized pasteurized milk, edible salt, calcium chloride sealer, milk-converting enzyme preparation of microbial origin, starter culture of mesophilic and thermophilic lactic acid microorganisms, Beta-carotene dye (E160a), enzyme preparation of animal origin Lysozyme (from egg protein). The surface is treated with preservative E235.