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Weight: 250gr/8.8ozThis Russian Sturgeon caviar originates from the nearly wild grown sturgeon of the Thousand Island Lake, a 220 square miles body of unpolluted, crystal clear water surrounded by virgin forests. Here the highly priced crossbreed of Kaluga and Amur Sturgeon is aqua cultured under pristine, environmentally-friendly conditions resulting in the world class quality caviar, which stands on par with the best sturgeon caviars on the market. The grains are firm with a diameter of over 3.0 mm and its color can be pearl-grey, or dark-grey. The flavor is strong, buttery with a long lasting aftertaste inherent to Russian sturgeon caviar. Cured in compliance with Russian Molosol style, with no preservatives added, the caviar is packed in vacuum-sealed tin jars. Don’t miss out on this opportunity to treat yourself to such exquisite delicacy while our supply lasts!

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Premium quality Kaluga Fusion sturgeon caviar. Fresh, lightly salted, unpasteurized, no preservatives, no artificial coloring. The grains are firm with a diameter just over 3.0 mm. Color of this product naturally varies from pearl-grey or dark-grey. Freshly packed weekly.

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Premium quality Kaluga Fusion sturgeon caviar. Fresh, lightly salted, unpasteurized, no preservatives, no artificial coloring. The grains are firm with a diameter just over 3.0 mm. Color of this product naturally varies from pearl-grey or dark-grey. Freshly packed weekly.

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Small grained pike roe is black in color with a mild, delicate taste.

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Osetra black caviar Malosol (not pasteurized) comes from wild Hackleback Sturgeon (paddlefish). This caviar, with its smaller roe, ranges in color from greyish-green, even yellow, to jet black. The product is widely acknowledged for having a nutty flavour and firm texture. In our online supermarket you can purchase it in cans of 0,25 Lb each. Osetra black caviar Malosol we are offering is freshly-salted thus setting off the taste of the caviar and not of the salt. The flavour is gorgeous. Gentle, smooth and succulent it literally melts in the mouth. The pleasure of it is incredible. The caviar can be served in several ways. Most frequently (taking into account its price) it is used in making sandwiches. The caviar then is spread over a slice of fresh bread; some lemon can be added to emphasize the nuances of the taste. Caviar can also supplement some kinds of seafood and serve as a garnish.

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The malossol kaluga black caviar is produced from a cross breed of Amur and Kaluga Sturgeon. A spoonful of caviar supplies the adult daily requirement of vitamin B12. 1 tablespoon (16 g) of caviar contains: Energy: 42kcal Fat: 2.86g Carbohydrates: 0.64g Fibers: 0g Protein: 3.94g Sodium: 240mg Cholesterol: 94mg Zinc: 12.18mg Black caviar jar is the perfect product for the coming holidays. The most important thing is to choose the right caviar that could satisfy you. It should be fresh, tasty with well-formed eggs that burst in the mouth leaving a lightly salted flavour and gentle aftertaste. We think about our clients and that is why we are offering you only first-class quality marine products in our online supermarket. Besides, we are constantly reducing the prices thereby making this royal delicacy available to the majority of our customers. This black caviar is canned in metal jars of 250 grams each. Metal is widely known as a material able to preserve useful properties of the product and safe in what concerns harmful emissions. Moreover it is recommended as an environmentally friendly substance. At our online store you can buy exclusive varieties of russian caviar malossol. The exquisitely rich flavor of malossol kaluga caviar will surprise you. It is very mild, with a unique, fully-flavored aftertaste. We have a big range of one of the highest quality caviar for sale! You can purchase the best caviar at the best price! For example, black russian caviar malossol 250g only $259.99 Caviar has always been considered a royal delicacy. Buy malossol black caviar - surprise your guests with a unique taste! We will be happy to make delivery of your order "to the door"

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Ingredients: Ossetra sturgeon caviar, salt Low-salting sturgeon is an exquisite dish that is produced from various species of sturgeons, such as the beluga, the sturgeon, and the thorn. Its unique and incomparable taste is highly admired by connoisseurs all over the world. Sturgeons differ from other types in their larger egg size and dark gray hue.Each egg has a delicate and thin shell that breaks when gently pressed, releasing a creamy core.The low-salt treatment for caviar involves using a small amount of salt to maintain the freshness and flavor of the product.

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This caviar originates from the nearly wild grown sturgeon of the Thousand Island Lake, a 220 square miles area of unpolluted, crystal clear water surrounded by virgin forests. Here the highly priced crossbreed of Kaluga and Amur Sturgeon is aqua cultured under pristine, environmentally-friendly conditions resulting in the world class quality caviar, which stands on par with the best sturgeon caviars on the market. The grains are firm with a diameter of over 3.0 mm and its color can be pearl-grey, or dark-grey. The flavor is strong, buttery with a long lasting aftertaste inherent to sturgeon caviar. Cured in compliance with Russian Molosol style, with no preservatives added, the caviar is packed in the decorative vacuum-sealed tins made in France. Don’t miss out on this opportunity to treat yourself to such exquisite delicacy while our supply lasts!

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