SMOKED & SALTED FISH
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Gold Star Cold Smoked Mackerel, 15.87 oz
Mackerel is an oily fish, so the meat is really gentle and pleasant to eat. Besides it is a rich source of a wide range of vitamins, most admittedly in B12. The fish is a real treasure for those who want to consume Omega-3 fatty acids as it is an excellent source of this substance. Together with vitamins A, B, D, the healthy elements found in the composition of mackerel have proved to be able to reduce the risk of numerous serious illnesses, especially of heart diseases.
$13.29
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Haifa Cold Smoked Sliced Salmon Semga, Haifa, 8 oz
Smoked sliced salmon is a delicious and convenient product that can be used to prepare various dishes or as an appetizer. Slicing makes it easy to control the portion size and makes using salmon more convenient!Smoked salmon can be used in various dishes such as salads, soups, pasta and more. It can also be a great addition to toast or used as a pie filling. If you want to cook something more complicated, try grilling salmon with vegetables or baking it in the oven with potatoes and cheese.
$16.14
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Haifa Hot Smoked Mackerel, Haifa, 15.87 oz
Hot Smoked Mackerel is fresh whole mackerel that has been smoked and cooked, over oak and beech wood in a special smoker oven, by master smokers.Mackerel are wild-caught in estuaries and rivers in the South West of England, under responsible and sustainable techniques to ensure constant supply each year.
$14.24
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Haifa Cold Smoked Herring, Haifa, approx. 9.52 oz
Cold smoked herring is one of the most popular types of smoked fish in Russia. It has a mild taste and a pleasant aroma of smoke, which gives it a special charm. Herring can be eaten as an independent snack, or used in salads, sandwiches and other dishes.
$8.54
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Gold Star Sliced Cold-Smoked Butter Fish, 8 oz
Sliced cold-smoked butter fish is a very tasty and nutritious product.Butter fish is rich in healthy fats that help improve skin and hair health, as well as strengthen the immune system. In addition, smoking gives the fish a unique taste and aroma. Slicing makes it convenient to use fish in various dishes or as an appetizer.
$18.04
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Haifa Cold Smoked Fish Pre-Pack Saury, Haifa, 90g
Nutritional value of 100 g: Protein 20.0 g Fats 24.0 g Carbohydrates 0 g Calorie content 226.0 kcal
$5.69
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Haifa Sliced Cold-Smoked Butter Fish, Haifa, 4 oz
Sliced cold-smoked butter fish is a very tasty and nutritious product.Butter fish is rich in healthy fats that help improve skin and hair health, as well as strengthen the immune system. In addition, smoking gives the fish a unique taste and aroma. Slicing makes it convenient to use fish in various dishes or as an appetizer.
$9.49
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Haifa Cold Smoked Gold Brook Trout, Haifa, approx. 22.5 oz
Juicy, tender, noble fish can serve as an exquisite decoration for any feast.Nutritious, extremely tasty and extremely healthy fish with a flesh of a pleasant pinkish color is used to prepare delicious salads and snacks.Cold-smoked trout is preferred by people who care about their health.This fish is recommended to be included in the sports and dietary diet, as well as in the diet of people who need to improve performance, get rid of hypertension and depression.
$23.74
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Haifa Cold Smoked Sea Bass, Haifa, 8 oz
Sea bass, due to its tender meat and small number of bones, is one of the most popular fish in the world of haute cuisine. After smoking in cold smoke, the fish meat becomes even more juicy, soft and easily separates from the bones.The color of cold smoked sea bass varies from light golden to dark brown, depending on the time of smoking and the wood used. The taste of the fish is rich, slightly insular, with subtle notes of smoke and a pleasant aroma.Traditionally, cold smoked sea bass is served as an appetizer or aperitif with lemon slices and olives. It can also be used as an ingredient for salads, sandwiches or pasta. Cold smoked sea bass goes well with beer, white wine and champagne.In general, cold smoked sea bass is a wonderful delicacy for those who appreciate exquisite tastes and fragrant products. It is ideal for both a festive table and for everyday enjoyment.
$33.24
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Haifa Cold Smoked White Fish, Haifa, 40 oz
In cooking, cold-smoked white fish is used as an independent dish or ingredient for salads, soups, pasta and other dishes. It goes well with vegetables, herbs, sauces and various side dishes.One of the main advantages of cold-smoked white fish is the preservation of all the beneficial properties of the original product. When smoked cold, the fish is not subjected to heat treatment, which allows you to preserve all the vitamins, minerals and antioxidants. In addition, thanks to smoking, the fish acquires a richer taste and aroma.
$47.49
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Gold Star Cold Smoked Fish Nix, Haifa, 8 oz
Assorted cold-smoked fish is a great choice for those who want to try different types of smoked fish.This is a great way to get to know new flavors and enjoy a variety of smoked fish dishes.
$21.37
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RT Smoked Sliced Salmon, 8 oz
Smoked sliced salmon is a delicious and convenient product that can be used to prepare various dishes or as an appetizer. Slicing makes it easy to control the portion size and makes using salmon more convenient!Smoked salmon can be used in various dishes such as salads, soups, pasta and more. It can also be a great addition to toast or used as a pie filling. If you want to cook something more complicated, try grilling salmon with vegetables or baking it in the oven with potatoes and cheese.
$18.99
