DELI CHEESE

Soft cheese Viola is rich in proteins and vitamins such as B2, A, B1, B6, B9, E, PP. Its composition includes calcium, sodium, potassium, phosphorus, magnesium.   There is almost no lactose, and that makes the cheese harmless to people with lactose intolerance. 

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Suluguni is a hard cheese of a dense texture, cooked according to a traditional Georgian recipe. Suluguni cheese - one of the most revered in Georgia products. Suluguni is solid pickled cheese prepared from buffalo, cow or goat's milk with special technology. It has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency. This cheese usually has the shape of a flat disc. The average thickness of the disc is 2.5- 3.5 cm. The color of this substance varies from white to pale yellow. Our Suluguni cheese is always in stock and available for sale. Ttasty and healthy product to make it a lot of different dishes. It is a very popular ingredient in Russian cuisine. There are numerous Suluguni cheese recipes that are immensely popular around the world. The most important recipe of this milk product is the “Khachapuri”, a type of Georgian cheese bread. Some other recipes of this product are: Fried Suluguni Cheese Grilled Cheese Vegetable Salads with suluguni If you were looking for where to buy suluguni cheese - you are in the right place! You can buy suluguni cheese online at our online store. Top quality Suluguni cheese at the best price!

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Mass fraction of fat in terms of dry matter is 45%. Ingredients: milk, bacterial starter cultures, non-animal enzymes origin, salt, curing agent, calcium chloride, red food dye annatto. Energy value: 333 kcal. Nutritional value per 100g of product: fat-25.6 g, protein -25.2 g, carbohydrates-0g. Storage temperature from -2'C to +6'C. Shelf life: 120 days.

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Classic Lithuanian cheese is a hard cheese that is traditionally produced in Lithuania and has a pronounced taste and aroma. It is made from cow's milk with the addition of special bacteria and enzymes that give the cheese its unique taste and texture.   The appearance of Lithuanian cheese can be different: from light yellow to dark orange, depending on the aging period. The cheese has a dense and firm consistency, a rather sharp and spicy taste, as well as a slightly salty aftertaste.   Lithuanian cheese is ideal for making sandwiches, cheese plates, canapes and other snacks. It also goes well with honey, fruits, nuts and wine. This cheese will be a great addition to your table and will delight you with its unique taste.

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Wonderful taste and aroma! Always a welcome snack. Convenient sealed packaging will keep the product fresh and tasty.   Ingredients: Pasteurized skimmed milk, milk fat substitute, using mesophilic lactic acid microorganisms, milk–converting enzyme preparation of animal origin - rennet, table salt, calcium chloride sealer and natural smoke

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Semi-hard cheese "Russian" of the popular brand "Brest-Litovsk" is made from fresh milk without vegetable fats and has a rich balanced taste with a light milky sourness, a pleasant appetizing aroma and a plastic texture with small eyes.   This variety can fairly be called a classic in the post-Soviet space. It is used with pleasure for sandwiches, salads, snacks, baked dishes.   Ingredients: normalized pasteurized cow's milk, sourdough based on lactic mesophilic and thermophilic bacteria, salt (contains anti-tracking agent potassium ferrocyanide), sodium nitrate concentrate, annatto dye, calcium chloride sealer, animal enzyme preparation: pepsin, chymosin. Nutritional value of 100 g of product (average values): protein-21 g, fat-28.5 g. Energy value (calories): 1411.5 kJ/340.5 kcal.

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NO MILK FAT SUBSTITUTES Non-GMO   Nutritional value of 100 g: Proteins 22.5 g Fats 29.5 g Calories 355.5 kcal   Composition: Normalized pasteurized cow's milk, starter culture based on lactic acid mesophilic and thermophilic bacteria, salt, preservative sodium nitrate, annatto dye, calcium chloride sealer, enzyme preparation of animal origin: pepsin, chymosin.

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Nutritional value of 100g:Energy value (kcal) 270Proteins (g) 15Fats (g) 19Carbohydrates (g) 8.5 Ingredients: Cheese, drinking water, butter, food additive E1422, skimmed milk powder, whey powder, salt, complex food additive (emulsifiers E450 and E339, acidity regulators E451 and E450, stabilizer E339), food additive E407, acidity regulator E339, preservative potassium sorbate. There may be traces of soy, egg white, nuts, gluten. It is contraindicated in case of individual intolerance to milk protein and lactose. 

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Ingredients:Normalized pasteurized cow's milk, starter culture based on lactic acid mesophilic and thermophilic bacteria, salt, preservative sodium nitrate, annatto dye, calcium chloride sealer, enzyme preparation of animal origin: pepsin, chymosin. Non-GMO.

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Nutritional value per 100g: Energy value (kcal) 280 Proteins (g) 8,7 Fats (g) 21.9 Carbohydrates (g) 9.3 Ingredients: Cheese (pasteurized milk, mesophilic lactic acid microorganisms, milk-converting enzyme preparation of animal origin, salt, calcium chloride sealer, potassium nitrate preservative, Annatto dye), butter, drinking water, cottage cheese (normalized milk, lactic acid cultures starter culture), skimmed milk powder, dry milk whey, bacon (pork, water drinking water, salt, stabilizers E452 and E407a, sugar, ground nutmeg, antioxidant E300, color fixative E250), emulsifiers (E452, E339, E450), preservative nizin.

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Ingredients:Cheese, butter, drinking water, skimmed milk powder, curd grains (skimmed milk, sourdough, calcium chloride sealer, enzyme preparation), stabilizers (E1401, E1422), whey powder, emulsifiers (E450, E339), salt, citric acid acidity regulator, preservative potassium sorbate, flavor.

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Semi-hard cheese. Nutritional value of 100g:Energy value (kcal) 335Proteins (g) 26.8Fats (g) 25.2Carbohydrates (g) 0

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Ingredients:Cheese, butter, drinking water, skimmed milk powder, curd grains (skimmed milk, sourdough, calcium chloride sealer, enzyme preparation), stabilizers (E1401, E1422), whey powder, emulsifiers (E450, E339), salt, citric acid acidity regulator, preservative potassium sorbate, flavor.

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Ingredients: Pasteurized cow's milk, table salt, anti-caking agent E536, bacterial starter culture of mesophilic lactic acid bacteria, natural milk-converting rennet enzyme preparation of animal origin, natural enzyme of animal origin Lysozyme, preservative potassium nitrate, sealer calcium chloride, Annato dye Nutritional value of 100g:351 kcal24.8 proteins28 fats

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Nutritional value of 100g:Proteins 25.0 gFats 24.6 gCarbohydrates 0 gCalorie content 316.0 kcal

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