DELI CHEESE

Soft cheese Viola is rich in proteins and vitamins such as B2, A, B1, B6, B9, E, PP. Its composition includes calcium, sodium, potassium, phosphorus, magnesium.   There is almost no lactose, and that makes the cheese harmless to people with lactose intolerance. 

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Suluguni is a hard cheese of a dense texture, cooked according to a traditional Georgian recipe. Suluguni cheese - one of the most revered in Georgia products. Suluguni is solid pickled cheese prepared from buffalo, cow or goat's milk with special technology. It has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency. This cheese usually has the shape of a flat disc. The average thickness of the disc is 2.5- 3.5 cm. The color of this substance varies from white to pale yellow. Our Suluguni cheese is always in stock and available for sale. Ttasty and healthy product to make it a lot of different dishes. It is a very popular ingredient in Russian cuisine. There are numerous Suluguni cheese recipes that are immensely popular around the world. The most important recipe of this milk product is the “Khachapuri”, a type of Georgian cheese bread. Some other recipes of this product are: Fried Suluguni Cheese Grilled Cheese Vegetable Salads with suluguni If you were looking for where to buy suluguni cheese - you are in the right place! You can buy suluguni cheese online at our online store. Top quality Suluguni cheese at the best price!

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Mass fraction of fat in terms of dry matter is 45%. Ingredients: milk, bacterial starter cultures, non-animal enzymes origin, salt, curing agent, calcium chloride, red food dye annatto. Energy value: 333 kcal. Nutritional value per 100g of product: fat-25.6 g, protein -25.2 g, carbohydrates-0g. Storage temperature from -2'C to +6'C. Shelf life: 120 days.

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Semi-hard cheese "Russian" of the popular brand "Brest-Litovsk" is made from fresh milk without vegetable fats and has a rich balanced taste with a light milky sourness, a pleasant appetizing aroma and a plastic texture with small eyes.   This variety can fairly be called a classic in the post-Soviet space. It is used with pleasure for sandwiches, salads, snacks, baked dishes.   Ingredients: normalized pasteurized cow's milk, sourdough based on lactic mesophilic and thermophilic bacteria, salt (contains anti-tracking agent potassium ferrocyanide), sodium nitrate concentrate, annatto dye, calcium chloride sealer, animal enzyme preparation: pepsin, chymosin. Nutritional value of 100 g of product (average values): protein-21 g, fat-28.5 g. Energy value (calories): 1411.5 kJ/340.5 kcal.

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Processed cheese Karat Creamy 200 g

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Semi-hard cheese. Nutritional value of 100g:Energy value (kcal) 354Proteins (g) 24.5Fats (g) 28.5Carbohydrates (g) 0 Ingredients: Pasteurized milk, mesophilic lactic acid microorganisms, rennet-beef milk-converting enzyme preparation of animal origin, salt, sealer calcium chloride, preservative potassium nitrate.

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Ingredients:Normalized pasteurized cow's milk, starter culture based on lactic acid mesophilic and thermophilic bacteria, salt, preservative sodium nitrate, annatto dye, calcium chloride sealer, enzyme preparation of animal origin: pepsin, chymosin. Non-GMO.

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Ingredients:normalized pasteurized milk (using a starter culture based on lactic acid mesophilic and thermophilic bacteria); salt, potassium ferrocyanide; natural dye - annatto (contains food additives- annatto extract, acidity regulator - potassium hydroxide). Technological additives: sealer- calcium chloride, preservative- sodium nitrate, enzyme preparation of animal origin- pepsin, chymosin. May contain traces of lysozyme.

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Semi-hard cheese. Nutritional value of 100g:Energy value (kcal) 334Proteins (g) 25.2Fats (g) 26.8Carbohydrates (g) 0 Ingredients: pasteurized milk, table salt, cultures of mesophilic and thermophilic bacteria, rennet microbiological enzyme, calcium chloride sealer, lysozyme (egg protein)

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Buy Smoked string cheese Bogdamilk, 200 g

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NO MILK FAT SUBSTITUTES Non-GMO   Nutritional value of 100 g: Proteins 22.5 g Fats 29.5 g Calories 355.5 kcal   Composition: Normalized pasteurized cow's milk, starter culture based on lactic acid mesophilic and thermophilic bacteria, salt, preservative sodium nitrate, annatto dye, calcium chloride sealer, enzyme preparation of animal origin: pepsin, chymosin.

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Processed Cheese Karat with mushrooms 200 g

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Semi-hard cheese. Nutritional value of 100g:Energy value (kcal) 335Proteins (g) 26.8Fats (g) 25.2Carbohydrates (g) 0

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Cheese has a dense structure and characteristic large eyes on the slice. A complex sourdough recipe provides the product with a pungent aroma and a unique sweet taste, which is perfectly combined with pink and sparkling wines. In addition, savory cheese is served with fruit as an appetizer for champagne.   Ingredients: normalized pasteurized milk, salt, calcium chloride sealer, bacterial starter culture of mesophilic and thermophilic lactic acid microorganisms, natural enzyme preparation

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Semi-hard cheese. Nutritional value of 100g:Energy value (kcal)334Proteins (g) 26.8Fats (g) 25.2Carbohydrates (g) 0 Ingredients: Normalized pasteurized milk, edible salt, calcium chloride sealer, milk-converting enzyme preparation of microbial origin, starter culture of mesophilic and thermophilic lactic acid microorganisms, Beta-carotene dye (E160a), enzyme preparation of animal origin Lysozyme (from egg protein). The surface is treated with preservative E235.

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Nutritional value of 100g:Proteins 25.0 gFats 24.6 gCarbohydrates 0 gCalorie content 316.0 kcal

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Ingredients:normalized pasteurized cow's milk, starter culture based on lactic acid mesophilic and thermophilic bacteria, boiled table salt (contains anti-caking agent potassium ferrocyanide), preservative sodium nitrate, sealer calcium chloride, enzyme preparation of animal origin: pepsin, chymosin

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