CANNED MEAT & PATE

Meat paste can be used to make sandwiches, toasts, tartlets or as a filling for pancakes. It can also be served with a side dish such as mashed potatoes, rice or vegetables. Meat paste can also be used to make pies and other pastries.

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Meat pate can be used to make sandwiches, toasts, tartlets or as a filling for pancakes. It can also be served with a side dish such as mashed potatoes, rice or vegetables. Meat pate can also be used to make pies, pies and other pastries.

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Meat pate can be used to make sandwiches, toasts, tartlets or as a filling for pancakes. It can also be served with a side dish such as mashed potatoes, rice or vegetables. Meat pate can also be used to make pies, pies and other pastries.

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Meat paste can be used to make sandwiches, toasts, tartlets or as a filling for pancakes. It can also be served with a side dish such as mashed potatoes, rice or vegetables. Meat paste can also be used to make pies, pies and other pastries.

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Meat paste can be used to make sandwiches, toasts, tartlets or as a filling for pancakes. It can also be served with a side dish such as mashed potatoes, rice or vegetables. Meat paste can also be used to make pies, pies and other pastries. Ingredients:chicken broth, chicken, mechanically separated chicken, flour (wheat), chicken fat, chicken skin, margarine (palm oil, soybean oil, water, salt, whey (milk), mono-and diglycerides, lecithin, sodium benzoate, beta carotene, artificial flavor, vitamin A palmitate), reconstituted dehydrated onions, celery, salt, spices, monosodium glutamate.

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Heat the stew in a frying pan or in a saucepan, adding a little water if necessary, and serve with mashed potatoes, rice, pasta or other side dish.Use the stew to make soup. Just heat it in a saucepan, add potatoes, carrots, onions and other vegetables to taste, cook until the vegetables are ready and serve with sour cream and herbs.Use the stew as a base for cooking stew or goulash. Add other ingredients to it, such as potatoes, carrots, celery, onions, and simmer until tender.Cook the pasta with stew. Preheat the stew, add a little tomato sauce, butter and spices to taste and mix with the finished pasta.Use the stew to cook pasta quickly. Just add the stew to the cooked pasta, mix well and serve with fresh herbs and grated cheese (parmesan or other hard cheese).

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Indulge in the rich and hearty flavors of our Beef Stew. Packed conveniently in a 400g can, this canned meat offers a delectable and convenient solution for your cravings.   Savory Delight: Our Beef Stew is a symphony of tender beef chunks, slow-cooked to perfection, and immersed in a savory gravy that's sure to satisfy your taste buds. Perfectly Portioned: Each can contains 400 g of succulent beef stew, making it an ideal portion for a satisfying meal or a quick snack whenever hunger strikes. Quality: A trusted name in quality canned meats, this beef stew exemplifies excellence in both taste and ingredients. Convenience Redefined: Whether you're a busy professional, a student, or an avid traveler, our canned beef stew offers unmatched convenience. It's ready to heat and enjoy, saving you time without compromising on flavor. Versatile Enjoyment: Serve the Beef Stew over a bed of fluffy rice, with crusty bread, or even alongside mashed potatoes for a classic comfort-food experience. Nutritionally Balanced: Packed with essential nutrients, this beef stew provides a hearty dose of protein and energy to fuel your day. Ingredients: Tender beef chunks Flavorful broth Fresh vegetables (carrots, potatoes, onions) Aromatic herbs and spices Cooking Instructions: Open the can of Beef Stew and pour the contents into a saucepan. Heat the stew over medium heat, stirring occasionally, until it's thoroughly heated. Serve the piping hot beef stew in your preferred dish and enjoy!

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