SMOKED & SALTED FISH

Smoked sliced salmon is a delicious and convenient product that can be used to prepare various dishes or as an appetizer. Slicing makes it easy to control the portion size and makes using salmon more convenient!Smoked salmon can be used in various dishes such as salads, soups, pasta and more. It can also be a great addition to toast or used as a pie filling. If you want to cook something more complicated, try grilling salmon with vegetables or baking it in the oven with potatoes and cheese.

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The sturgeon's balik is a delicacy that is made from the back of a sturgeon. The fish of the sturgeon family is famous for its tender and delicious meat, which after cold smoking acquires a unique aroma and amazing taste.   High protein content. The sturgeon's balik is a source of high-quality protein necessary for muscle growth and recovery. Useful properties. Sturgeon is rich in omega-3 fats, B vitamins and minerals such as phosphorus and calcium. Sturgeon meat has a delicate, slightly sweet taste, and cold smoking gives it a unique flavor and piquancy. The sturgeon's balik goes well with vegetables, salads and various side dishes. It can also be used to make sandwiches, snacks and main dishes. The balyk has a bright, golden color and a beautiful shape, which makes it a decoration for any table.   When smoked cold, only natural ingredients are used, which makes this product healthier and more environmentally friendly.

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In addition, smoking gives the fish a unique taste and aroma. Slicing makes it convenient to use fish in various dishes or as an appetizer.

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In addition, smoking gives the fish a unique taste and aroma. Slicing makes it convenient to use fish in various dishes or as an appetizer.

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A truly exquisite product is a succulent and fragrant selection of hot and cold-smoked mackerel. This delicacy will be an excellent addition to your dining experience, whether it is a festive dinner or a cosy family gathering. What makes our selection stand out?Use of natural ingredients: We only use fresh fish, free from preservatives and artificial additives, ensuring that you can truly experience the authentic taste of seafood.Traditional cooking methods: Our hot smoked mackerel is prepared at high temperatures, resulting in a rich flavour and juiciness, while our cold smoked variety is achieved through a slow smoke treatment method that preserves the delicate texture of the fish.Versatility: The selection includes two different types of mackerel, allowing you to experiment with different flavours and find your favourite.Gift-worthy: This product would make an excellent gift for friends and family, delighting even the most discriminating palates.To order, please contact us.It is a simple process to place an order. Add the desired product to your shopping cart and proceed with the online purchase. We ensure fast delivery and the highest quality of our products.Do not miss the chance to experience the authentic flavor of mackerel. Order now and discover for yourself!  

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Cold Smoked Mackerel: A Flavorful Delight for Gourmet Lovers Discover the exquisite taste of cold smoked mackerel—a delicacy that brings a deep, smoky flavor to your meals with a buttery texture and rich aroma. Our premium cold-smoked mackerel fillets are expertly crafted, offering you an unmatched seafood experience that's both versatile and delicious. Why Choose Cold Smoked Mackerel? Exceptional Quality: Our cold-smoked mackerel is sourced from the freshest catch and smoked to perfection, preserving its natural oils and creating a delicate, flavorful bite.Nutrient-Rich: Mackerel is loaded with omega-3 fatty acids, high-quality protein, and essential vitamins like B12 and D, making it a healthy choice for you and your family.Versatile for Any Meal: From salads to spreads and pasta dishes, cold smoked mackerel is a versatile ingredient that adds depth and flavor to a variety of recipes. Pair it with crusty bread, fresh greens, or your favorite cheeses for an unforgettable meal.Perfect for Foodies and Health Enthusiasts Looking for an easy yet sophisticated way to elevate your meals? Cold smoked mackerel is ideal for anyone seeking gourmet flavors at home. Whether you’re a fan of traditional smoked fish or trying it for the first time, you’ll love its balanced taste and melt-in-your-mouth texture. It’s perfect for entertaining, adding to brunch boards, or enjoying with a glass of wine after a long day. Shop Now and Taste the Difference! Embrace the luxury of cold smoked mackerel and let its smoky flavor and nutrient-rich profile transform your meals. Order today to savor the best of seafood in every bite!

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Juicy, tender, noble fish can serve as an exquisite decoration for any feast. Nutritious, extremely tasty and extremely healthy fish with a flesh of a pleasant pinkish color is used to prepare delicious salads and snacks. Cold-smoked trout is preferred by people who care about their health.

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Smoked sliced salmon is a delicious and convenient product that can be used to prepare various dishes or as an appetizer. Slicing makes it easy to control the portion size and makes using salmon more convenient!Smoked salmon can be used in various dishes such as salads, soups, pasta and more. It can also be a great addition to toast or used as a pie filling. If you want to cook something more complicated, try grilling salmon with vegetables or baking it in the oven with potatoes and cheese.

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In cooking, cold-smoked white fish is used as an independent dish or ingredient for salads, soups, pasta and other dishes. It goes well with vegetables, herbs, sauces and various side dishes.One of the main advantages of cold-smoked white fish is the preservation of all the beneficial properties of the original product. When smoked cold, the fish is not subjected to heat treatment, which allows you to preserve all the vitamins, minerals and antioxidants. In addition, thanks to smoking, the fish acquires a richer taste and aroma.

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Cold Smoked Mackerel: A Flavorful Delight for Gourmet Lovers Discover the exquisite taste of cold smoked mackerel—a delicacy that brings a deep, smoky flavor to your meals with a buttery texture and rich aroma. Our premium cold-smoked mackerel fillets are expertly crafted, offering you an unmatched seafood experience that's both versatile and delicious. Why Choose Cold Smoked Mackerel? Exceptional Quality: Our cold-smoked mackerel is sourced from the freshest catch and smoked to perfection, preserving its natural oils and creating a delicate, flavorful bite.Nutrient-Rich: Mackerel is loaded with omega-3 fatty acids, high-quality protein, and essential vitamins like B12 and D, making it a healthy choice for you and your family.Versatile for Any Meal: From salads to spreads and pasta dishes, cold smoked mackerel is a versatile ingredient that adds depth and flavor to a variety of recipes. Pair it with crusty bread, fresh greens, or your favorite cheeses for an unforgettable meal.Perfect for Foodies and Health Enthusiasts Looking for an easy yet sophisticated way to elevate your meals? Cold smoked mackerel is ideal for anyone seeking gourmet flavors at home. Whether you’re a fan of traditional smoked fish or trying it for the first time, you’ll love its balanced taste and melt-in-your-mouth texture. It’s perfect for entertaining, adding to brunch boards, or enjoying with a glass of wine after a long day. Shop Now and Taste the Difference! Embrace the luxury of cold smoked mackerel and let its smoky flavor and nutrient-rich profile transform your meals. Order today to savor the best of seafood in every bite!

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Smoked sliced salmon is a delicious and convenient product that can be used to prepare various dishes or as an appetizer. Slicing makes it easy to control the portion size and makes using salmon more convenient!Smoked salmon can be used in various dishes such as salads, soups, pasta and more. It can also be a great addition to toast or used as a pie filling. If you want to cook something more complicated, try grilling salmon with vegetables or baking it in the oven with potatoes and cheese.

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Sea bass, due to its tender meat and small number of bones, is one of the most popular fish in the world of haute cuisine. After smoking in cold smoke, the fish meat becomes even more juicy, soft and easily separates from the bones.The color of cold smoked sea bass varies from light golden to dark brown, depending on the time of smoking and the wood used. The taste of the fish is rich, slightly insular, with subtle notes of smoke and a pleasant aroma.Traditionally, cold smoked sea bass is served as an appetizer or aperitif with lemon slices and olives. It can also be used as an ingredient for salads, sandwiches or pasta. Cold smoked sea bass goes well with beer, white wine and champagne.In general, cold smoked sea bass is a wonderful delicacy for those who appreciate exquisite tastes and fragrant products. It is ideal for both a festive table and for everyday enjoyment.

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Hot Smoked Mackerel: Rich Flavor, Perfectly Smoked for Every Meal Experience the bold, savory taste of hot smoked mackerel, a seafood delicacy that’s packed with smoky flavor and healthful benefits. Our expertly hot-smoked mackerel fillets are crafted for those who crave the natural richness of mackerel combined with the intense flavors of hot smoking, resulting in a tender, ready-to-eat fish that’s perfect for any occasion. Why Hot Smoked Mackerel? Intensely Flavorful: Unlike cold smoking, hot smoking brings out the full-bodied taste of mackerel, creating a flaky texture that’s infused with rich, smoky notes.Nutrient Dense: Mackerel is naturally high in omega-3 fatty acids, vitamin B12, and essential proteins, offering both flavor and nourishment in every bite.Easy & Versatile: Whether you’re looking to add quick protein to salads, sandwiches, or pasta, hot smoked mackerel is a ready-to-eat option that fits seamlessly into your meal plans. Try it as a topping for toast or paired with fresh vegetables for a gourmet twist.Perfect for Food Enthusiasts and Health-Conscious Consumers Our hot smoked mackerel is ideal for anyone looking to elevate their dishes with bold flavor and nutritious ingredients. Whether enjoyed on its own, mixed into creamy dips, or served as a hearty main course, this mackerel’s robust, smoky taste is sure to impress. It’s a perfect addition to your charcuterie board, an appetizer for guests, or a protein-packed lunch for busy days. Order Now to Taste the Smoky Goodness! Bring the authentic, smoky goodness of hot smoked mackerel to your kitchen. With its premium quality and rich flavors, it’s a choice that will satisfy every seafood lover. Order today to experience hot smoked mackerel at its finest!  

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Cold Smoked Mackerel: A Flavorful Delight for Gourmet Lovers Discover the exquisite taste of cold smoked mackerel—a delicacy that brings a deep, smoky flavor to your meals with a buttery texture and rich aroma. Our premium cold-smoked mackerel fillets are expertly crafted, offering you an unmatched seafood experience that's both versatile and delicious. Why Choose Cold Smoked Mackerel? Exceptional Quality: Our cold-smoked mackerel is sourced from the freshest catch and smoked to perfection, preserving its natural oils and creating a delicate, flavorful bite.Nutrient-Rich: Mackerel is loaded with omega-3 fatty acids, high-quality protein, and essential vitamins like B12 and D, making it a healthy choice for you and your family.Versatile for Any Meal: From salads to spreads and pasta dishes, cold smoked mackerel is a versatile ingredient that adds depth and flavor to a variety of recipes. Pair it with crusty bread, fresh greens, or your favorite cheeses for an unforgettable meal.Perfect for Foodies and Health Enthusiasts Looking for an easy yet sophisticated way to elevate your meals? Cold smoked mackerel is ideal for anyone seeking gourmet flavors at home. Whether you’re a fan of traditional smoked fish or trying it for the first time, you’ll love its balanced taste and melt-in-your-mouth texture. It’s perfect for entertaining, adding to brunch boards, or enjoying with a glass of wine after a long day. Shop Now and Taste the Difference! Embrace the luxury of cold smoked mackerel and let its smoky flavor and nutrient-rich profile transform your meals. Order today to savor the best of seafood in every bite!

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Hot Smoked Mackerel: Rich Flavor, Perfectly Smoked for Every Meal Experience the bold, savory taste of hot smoked mackerel, a seafood delicacy that’s packed with smoky flavor and healthful benefits. Our expertly hot-smoked mackerel fillets are crafted for those who crave the natural richness of mackerel combined with the intense flavors of hot smoking, resulting in a tender, ready-to-eat fish that’s perfect for any occasion. Why Hot Smoked Mackerel? Intensely Flavorful: Unlike cold smoking, hot smoking brings out the full-bodied taste of mackerel, creating a flaky texture that’s infused with rich, smoky notes.Nutrient Dense: Mackerel is naturally high in omega-3 fatty acids, vitamin B12, and essential proteins, offering both flavor and nourishment in every bite.Easy & Versatile: Whether you’re looking to add quick protein to salads, sandwiches, or pasta, hot smoked mackerel is a ready-to-eat option that fits seamlessly into your meal plans. Try it as a topping for toast or paired with fresh vegetables for a gourmet twist.Perfect for Food Enthusiasts and Health-Conscious Consumers Our hot smoked mackerel is ideal for anyone looking to elevate their dishes with bold flavor and nutritious ingredients. Whether enjoyed on its own, mixed into creamy dips, or served as a hearty main course, this mackerel’s robust, smoky taste is sure to impress. It’s a perfect addition to your charcuterie board, an appetizer for guests, or a protein-packed lunch for busy days. Order Now to Taste the Smoky Goodness! Bring the authentic, smoky goodness of hot smoked mackerel to your kitchen. With its premium quality and rich flavors, it’s a choice that will satisfy every seafood lover. Order today to experience hot smoked mackerel at its finest!  

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Hot Smoked Mackerel: Rich Flavor, Perfectly Smoked for Every Meal Experience the bold, savory taste of hot smoked mackerel, a seafood delicacy that’s packed with smoky flavor and healthful benefits. Our expertly hot-smoked mackerel fillets are crafted for those who crave the natural richness of mackerel combined with the intense flavors of hot smoking, resulting in a tender, ready-to-eat fish that’s perfect for any occasion. Why Hot Smoked Mackerel? Intensely Flavorful: Unlike cold smoking, hot smoking brings out the full-bodied taste of mackerel, creating a flaky texture that’s infused with rich, smoky notes.Nutrient Dense: Mackerel is naturally high in omega-3 fatty acids, vitamin B12, and essential proteins, offering both flavor and nourishment in every bite.Easy & Versatile: Whether you’re looking to add quick protein to salads, sandwiches, or pasta, hot smoked mackerel is a ready-to-eat option that fits seamlessly into your meal plans. Try it as a topping for toast or paired with fresh vegetables for a gourmet twist.Perfect for Food Enthusiasts and Health-Conscious Consumers Our hot smoked mackerel is ideal for anyone looking to elevate their dishes with bold flavor and nutritious ingredients. Whether enjoyed on its own, mixed into creamy dips, or served as a hearty main course, this mackerel’s robust, smoky taste is sure to impress. It’s a perfect addition to your charcuterie board, an appetizer for guests, or a protein-packed lunch for busy days. Order Now to Taste the Smoky Goodness! Bring the authentic, smoky goodness of hot smoked mackerel to your kitchen. With its premium quality and rich flavors, it’s a choice that will satisfy every seafood lover. Order today to experience hot smoked mackerel at its finest!  

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Assorted cold-smoked fish is a great choice for those who want to try different types of smoked fish.This is a great way to get to know new flavors and enjoy a variety of smoked fish dishes.

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