Description
The sturgeon's balik is a delicacy that is made from the back of a sturgeon. The fish of the sturgeon family is famous for its tender and delicious meat, which after cold smoking acquires a unique aroma and amazing taste.
High protein content. The sturgeon's balik is a source of high-quality protein necessary for muscle growth and recovery.
Useful properties. Sturgeon is rich in omega-3 fats, B vitamins and minerals such as phosphorus and calcium.
Sturgeon meat has a delicate, slightly sweet taste, and cold smoking gives it a unique flavor and piquancy.
The sturgeon's balik goes well with vegetables, salads and various side dishes. It can also be used to make sandwiches, snacks and main dishes.
The balyk has a bright, golden color and a beautiful shape, which makes it a decoration for any table.
When smoked cold, only natural ingredients are used, which makes this product healthier and more environmentally friendly.
