Description
Traditional herring fillets that are lightly salted and preserved in natural oil.
Ready to eat.
Serve it as a cold appetizer with some raw onions and a slice of fresh dark rye bread.
Herring is an excellent source of lean protein.
A single three-ounce serving of herring contains a whopping 20 grams of protein. In addition to its high protein content, herring contains many other key nutrients, such as: Omega-3 fatty acids.
Product is ready to eat.
It is ideal for salads, sandwiches, various snacks and as a separate dish.
