Description
Are garlic scapes edible?
These tender green stalks are both edible and delicious, rather like tender, young asparagus with a delicious hint of garlic flavour.
Ingredients: Wild Garlic Shoots, water, acetic acid, pepper, bay leaf
Energy value of calories (per 100 grams) 15.4 kcal
Wild garlic is a leafy green bulbous perennial native to Britain that starts to appear as small shoots in February, flowers in April and goes to seed around June. As the name suggests, it's the wild cousin to the garlic you use in the kitchen.