Description
INGREDIENTS:
flax seed flour, sugar, pumpkin pulp, sunflower protein, a mixture of acacia gum and xanthan gum, citric acid (acidity regulator).
Nutritional value 100g:
protein 17.0 g
fat 5.0 g
carbohydrates 60.0 g
energy value 1550 kJ
calorie content 370 kcal
Flaxseed flour is the basis of jelly, a real treat for a healthy life. It is well known that flour contains vegetable protein, fiber and valuable trace elements. The jelly contains sunflower protein concentrate, which makes this product even more nutritious. And the pulp of ripe pumpkin gives the jelly a rich delicate taste.
How to cook: 1 tablespoon pour 110 ml of hot water, mix thoroughly, let stand for 5 minutes.
