Description
This product is a fillet of beluga, a fish of the sturgeon family, cut into thin slices and subjected to cold smoking to improve the taste qualities.
Beluga has tender meat with a rich taste, which becomes even more refined due to cold smoking.
Beluga is an excellent source of high-quality protein, which is important for maintaining and growing muscle mass.
Beluga contains omega-3 fatty acids, B vitamins, as well as phosphorus, calcium, iron and other minerals.
Beluga meat has a delicate and slightly sweet taste. Due to cold smoking, the texture becomes more dense and saturated.
Cold smoked beluga slices can be used as a snack, added to salads, used as a filling for sandwiches or served with a side dish.
Thinly sliced pieces of beluga have a beautiful golden hue, which makes them attractive for table setting.
