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Brest-Litovsk

11 products


  • Classic Cheese 45% Fat Content, Brest-Litovsk, 200g/ 7.05oz

    Brest-Litovsk Classic Cheese 45% Fat Content, Brest-Litovsk, 200g/ 7.05oz

    Nutritional value of 100 g: 340 kcal 26.3 proteins 26.1 fats   Composition: it is made from normalized pasteurized cow's milk using a starter culture based on lactic acid mesophilic and tremophilic bacteria, boiled table salt (contains a food additive)

  • Semi-hard Cream Cheese 50%, Brest-Litovsk, 200 g/ 0.44 lb

    Brest-Litovsk Semi-hard Cream Cheese 50%, Brest-Litovsk, 200 g/ 0.44 lb

    Ingredients: normalized pasteurized cow's milk, sourdough based on lactic acid mesophilic and thermophilic bacteria, cooking salt (contains potassium ferrocyanide anti-tracking agent), preservative sodium nitrate, annatto dye, calcium chloride sealer, animal enzyme preparation, pepsin, chymosin. Nutritional value per 100g of product: protein - 22.5 g, fat - 29.5 g. Energy value 355.5 kcal.

  • Semi-Hard Dutch Cheese 45% Fat Content, Brest-Litovsk, 200g/ 7.05oz

    Brest-Litovsk Semi-Hard Dutch Cheese 45% Fat Content, Brest-Litovsk, 200g/ 7.05oz

    Nutritional value of 100 g: Protein 26.3 g Fats 25.2 g Calories 332.0 kcal   Composition: Normalized pasteurized cow's milk, starter culture based on lactic acid mesophilic and thermophilic bacteria, salt, preservative sodium nitrate, annatto dye, calcium chloride sealer, enzyme preparation of animal origin: pepsin, chymosin. Non-GMO.

  • Semi-hard Russian Cheese 50% Brest-Litovsk,150g

    Brest-Litovsk Semi-hard Russian Cheese 50% Brest-Litovsk,150g

    Semi-hard cheese "Russian" of the popular brand "Brest-Litovsk" is made from fresh milk without vegetable fats and has a rich balanced taste with a light milky sourness, a pleasant appetizing aroma and a plastic texture with small eyes.   This variety can fairly be called a classic in the post-Soviet space. It is used with pleasure for sandwiches, salads, snacks, baked dishes.   Ingredients: normalized pasteurized cow's milk, sourdough based on lactic mesophilic and thermophilic bacteria, salt (contains anti-tracking agent potassium ferrocyanide), sodium nitrate concentrate, annatto dye, calcium chloride sealer, animal enzyme preparation: pepsin, chymosin. Nutritional value of 100 g of product (average values): protein-21 g, fat-28.5 g. Energy value (calories): 1411.5 kJ/340.5 kcal.

    $5.69

  • Semi-Hard Sliced Cheese 45% "Finnish", 150g

    Brest-Litovsk Semi-Hard Sliced Cheese 45% "Finnish", 150g

    Ingredients:normalized pasteurized cow's milk, starter culture based on lactic acid mesophilic and thermophilic bacteria, boiled table salt (contains anti-caking agent potassium ferrocyanide), preservative sodium nitrate, sealer calcium chloride, enzyme preparation of animal origin: pepsin, chymosin

  • Semi-Hard Sliced Cheese 45% "Holland", 150g

    Brest-Litovsk Semi-Hard Sliced Cheese 45% "Holland", 150g

    Ingredients:Normalized pasteurized cow's milk, starter culture based on lactic acid mesophilic and thermophilic bacteria, salt, preservative sodium nitrate, annatto dye, calcium chloride sealer, enzyme preparation of animal origin: pepsin, chymosin. Non-GMO.

  • Semi-Hard Sliced Cheese 45% Cheddar, 130g

    Brest-Litovsk Semi-Hard Sliced Cheese 45% Cheddar, 130g

    Nutritional value of 100g:Proteins 25.0 gFats 24.6 gCarbohydrates 0 gCalorie content 316.0 kcal

    $5.69

  • Semi-Hard Sliced Cheese 45% Tilsiter, 130g

    Brest-Litovsk Semi-Hard Sliced Cheese 45% Tilsiter, 130g

    Nutritional value per 100g:proteins - 26.1gfats - 25.6gEnergy 334.8 kcal Ingredients: normalized pasteurized cow's milk, starter culture based on lactic acid mesophilic and thermophilic bacteria, salt, preservative sodium nitrite, annatto dye, calcium chloride sealer, enzyme preparation of animal origin pepsin, chymosin. Non-GMO.

  • Sliced Semi-Hard Cheese 45% "Classic", 150g

    Brest-Litovsk Sliced Semi-Hard Cheese 45% "Classic", 150g

    Ingredients:normalized pasteurized milk (using a starter culture based on lactic acid mesophilic and thermophilic bacteria); salt, potassium ferrocyanide; natural dye - annatto (contains food additives- annatto extract, acidity regulator - potassium hydroxide). Technological additives: sealer- calcium chloride, preservative- sodium nitrate, enzyme preparation of animal origin- pepsin, chymosin. May contain traces of lysozyme.

  • Sliced Semi-Hard Cream Cheese 50% Fat Content, Brest-Litovsk, 150g/ 5.29oz

    Brest-Litovsk Sliced Semi-Hard Cream Cheese 50% Fat Content, Brest-Litovsk, 150g/ 5.29oz

    NO MILK FAT SUBSTITUTES Non-GMO   Nutritional value of 100 g: Proteins 22.5 g Fats 29.5 g Calories 355.5 kcal   Composition: Normalized pasteurized cow's milk, starter culture based on lactic acid mesophilic and thermophilic bacteria, salt, preservative sodium nitrate, annatto dye, calcium chloride sealer, enzyme preparation of animal origin: pepsin, chymosin.

  • Sliced Smoked Processed Cheese 40% Fat Content, Brest-Litovsk, 150g/ 5.29oz

    Brest-Litovsk Sliced Smoked Processed Cheese 40% Fat Content, Brest-Litovsk, 150g/ 5.29oz

    Nutritional value of 100 g: 248.7 kcal 18.8 proteins 18.3 fats 2.2 carbohydrates   Composition: cheese (contains food additives: anti-caking agent - potassium ferrocyanide, preservative - sodium nitrate, dye - annatto, sealer - calcium chloride, enzyme preparations of animal origin - pepsin, chymosin), cottage cheese, butter from cow's milk, skimmed milk powder, acidity regulators (sodium citrate 3-substituted, sodium ortho-phosphate 1-substituted, ortho-Phosphate of sodium 2-substituted, ortho-Phosphate of sodium 3-substituted), emulsifier (sodium polyphosphate), dry demineralized whey, complex food additive (gelatin, stabilizers - carob gum, carrageenan, carboxymethylcellulose, acidity regulators - sodium carbonates, calcium lactate), cooking salt (contains an anti-caking agent - potassium ferrocyanide), water

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