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Brest-Litovsk

11 products


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  • Classic Cheese 45% Fat Content, Brest-Litovsk, 200g/ 7.05oz

    Brest-Litovsk Classic Cheese 45% Fat Content, Brest-Litovsk, 200g/ 7.05oz

    Nutritional value of 100 g: 340 kcal 26.3 proteins 26.1 fats   Composition: it is made from normalized pasteurized cow's milk using a starter culture based on lactic acid mesophilic and tremophilic bacteria, boiled table salt (contains a food additive)

  • Semi-hard Cream Cheese 50%, Brest-Litovsk, 200 g/ 0.44 lb

    Brest-Litovsk Semi-hard Cream Cheese 50%, Brest-Litovsk, 200 g/ 0.44 lb

    Ingredients: normalized pasteurized cow's milk, sourdough based on lactic acid mesophilic and thermophilic bacteria, cooking salt (contains potassium ferrocyanide anti-tracking agent), preservative sodium nitrate, annatto dye, calcium chloride sealer, animal enzyme preparation, pepsin, chymosin. Nutritional value per 100g of product: protein - 22.5 g, fat - 29.5 g. Energy value 355.5 kcal.

  • Semi-Hard Dutch Cheese 45% Fat Content, Brest-Litovsk, 200g/ 7.05oz

    Brest-Litovsk Semi-Hard Dutch Cheese 45% Fat Content, Brest-Litovsk, 200g/ 7.05oz

    Nutritional value of 100 g: Protein 26.3 g Fats 25.2 g Calories 332.0 kcal   Composition: Normalized pasteurized cow's milk, starter culture based on lactic acid mesophilic and thermophilic bacteria, salt, preservative sodium nitrate, annatto dye, calcium chloride sealer, enzyme preparation of animal origin: pepsin, chymosin. Non-GMO.

  • Semi-hard Russian Cheese 50% Brest-Litovsk,150g

    Brest-Litovsk Semi-hard Russian Cheese 50% Brest-Litovsk,150g

    Semi-hard cheese "Russian" of the popular brand "Brest-Litovsk" is made from fresh milk without vegetable fats and has a rich balanced taste with a light milky sourness, a pleasant appetizing aroma and a plastic texture with small eyes.   This variety can fairly be called a classic in the post-Soviet space. It is used with pleasure for sandwiches, salads, snacks, baked dishes.   Ingredients: normalized pasteurized cow's milk, sourdough based on lactic mesophilic and thermophilic bacteria, salt (contains anti-tracking agent potassium ferrocyanide), sodium nitrate concentrate, annatto dye, calcium chloride sealer, animal enzyme preparation: pepsin, chymosin. Nutritional value of 100 g of product (average values): protein-21 g, fat-28.5 g. Energy value (calories): 1411.5 kJ/340.5 kcal.

  • Semi-Hard Sliced Cheese 45% "Finnish", 150g

    Brest-Litovsk Semi-Hard Sliced Cheese 45% "Finnish", 150g

    Ingredients:normalized pasteurized cow's milk, starter culture based on lactic acid mesophilic and thermophilic bacteria, boiled table salt (contains anti-caking agent potassium ferrocyanide), preservative sodium nitrate, sealer calcium chloride, enzyme preparation of animal origin: pepsin, chymosin

  • Semi-Hard Sliced Cheese 45% "Holland", 150g

    Brest-Litovsk Semi-Hard Sliced Cheese 45% "Holland", 150g

    Ingredients:Normalized pasteurized cow's milk, starter culture based on lactic acid mesophilic and thermophilic bacteria, salt, preservative sodium nitrate, annatto dye, calcium chloride sealer, enzyme preparation of animal origin: pepsin, chymosin. Non-GMO.

    $5.99

  • Semi-Hard Sliced Cheese 45% Cheddar, 130g

    Brest-Litovsk Semi-Hard Sliced Cheese 45% Cheddar, 130g

    Nutritional value of 100g:Proteins 25.0 gFats 24.6 gCarbohydrates 0 gCalorie content 316.0 kcal

    $5.99

  • Semi-Hard Sliced Cheese 45% Tilsiter, 130g

    Brest-Litovsk Semi-Hard Sliced Cheese 45% Tilsiter, 130g

    Nutritional Value per 100g:Proteins: 26.1gFats: 25.6gEnergy: 334.8 kcal Ingredients: Normalized pasteurized cow's milk, starter culture with lactic acid mesophilic and thermophilic bacteria, salt, curing agents, annatto dye, calcium chloride, enzyme preparation of animal origin (pepsin, chymosin). Non-GMO.

  • Sliced Semi-Hard Cheese 45% "Classic", 150g

    Brest-Litovsk Sliced Semi-Hard Cheese 45% "Classic", 150g

    Ingredients:normalized pasteurized milk (using a starter culture based on lactic acid mesophilic and thermophilic bacteria); salt, potassium ferrocyanide; natural dye - annatto (contains food additives- annatto extract, acidity regulator - potassium hydroxide). Technological additives: sealer- calcium chloride, preservative- sodium nitrate, enzyme preparation of animal origin- pepsin, chymosin. May contain traces of lysozyme.

  • Sliced Semi-Hard Cream Cheese 50% Fat Content, Brest-Litovsk, 150g/ 5.29oz

    Brest-Litovsk Sliced Semi-Hard Cream Cheese 50% Fat Content, Brest-Litovsk, 150g/ 5.29oz

    NO MILK FAT SUBSTITUTES Non-GMO   Nutritional value of 100 g: Proteins 22.5 g Fats 29.5 g Calories 355.5 kcal   Composition: Normalized pasteurized cow's milk, starter culture based on lactic acid mesophilic and thermophilic bacteria, salt, preservative sodium nitrate, annatto dye, calcium chloride sealer, enzyme preparation of animal origin: pepsin, chymosin.

  • Sliced Smoked Processed Cheese 40% Fat Content, Brest-Litovsk, 150g/ 5.29oz

    Brest-Litovsk Sliced Smoked Processed Cheese 40% Fat Content, Brest-Litovsk, 150g/ 5.29oz

    Nutritional value of 100 g: 248.7 kcal 18.8 proteins 18.3 fats 2.2 carbohydrates   Composition: cheese (contains food additives: anti-caking agent - potassium ferrocyanide, preservative - sodium nitrate, dye - annatto, sealer - calcium chloride, enzyme preparations of animal origin - pepsin, chymosin), cottage cheese, butter from cow's milk, skimmed milk powder, acidity regulators (sodium citrate 3-substituted, sodium ortho-phosphate 1-substituted, ortho-Phosphate of sodium 2-substituted, ortho-Phosphate of sodium 3-substituted), emulsifier (sodium polyphosphate), dry demineralized whey, complex food additive (gelatin, stabilizers - carob gum, carrageenan, carboxymethylcellulose, acidity regulators - sodium carbonates, calcium lactate), cooking salt (contains an anti-caking agent - potassium ferrocyanide), water

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