Description
Classic Lithuanian cheese is a hard cheese that is traditionally produced in Lithuania and has a pronounced taste and aroma. It is made from cow's milk with the addition of special bacteria and enzymes that give the cheese its unique taste and texture.
The appearance of Lithuanian cheese can be different: from light yellow to dark orange, depending on the aging period. The cheese has a dense and firm consistency, a rather sharp and spicy taste, as well as a slightly salty aftertaste.
Lithuanian cheese is ideal for making sandwiches, cheese plates, canapes and other snacks. It also goes well with honey, fruits, nuts and wine. This cheese will be a great addition to your table and will delight you with its unique taste.
