CANNED MEAT & PATE

Meat paste can be used to make sandwiches, toasts, tartlets or as a filling for pancakes. It can also be served with a side dish such as mashed potatoes, rice or vegetables. Meat paste can also be used to make pies and other pastries.

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Meat paste can be used to make sandwiches, toasts, tartlets or as a filling for pancakes. It can also be served with a side dish such as mashed potatoes, rice or vegetables. Meat paste can also be used to make pies, pies and other pastries. Ingredients:chicken broth, chicken, mechanically separated chicken, flour (wheat), chicken fat, chicken skin, margarine (palm oil, soybean oil, water, salt, whey (milk), mono-and diglycerides, lecithin, sodium benzoate, beta carotene, artificial flavor, vitamin A palmitate), reconstituted dehydrated onions, celery, salt, spices, monosodium glutamate.

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Chicken liver pâté is a delicacy that will appeal to those with refined palates. It is made from carefully selected chicken livers, which have a delicate flavor and rich texture. The pâté can be enjoyed as a standalone dish or used as a filling in sandwiches, canapés, or toast. Due to its exquisite flavor and aroma, it makes an excellent addition to any meal. It can be served as an hors d'oeuvre or side dish with various dishes. Chicken liver pâtés are rich in protein and vitamins, making them not only delicious but also beneficial for the body.  

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