Description
Species: Oncorhynchus Keta
Ingredients: Chum Salmon fish eggs, Salt.
Serving size: 1 oz (28g)
Calories per serving: 70
Total Fat: 3g - 4% DV
Saturated Fat: 0g - 0% DV
Trans Fat: 0g - 0% DV
Cholesterol: 86mg - 28% DV
Sodium: 320mg - 13% DV
Vitamin D: 12mcg - 60% DV
Calcium: 17mg - 2% DV
Potassium: 221mg - 4% DV
Iron: 1mg - 6% DV
Protein: 8g
Omega-3: 1086mg
With every bite, the mouth will savor the oily juice, which embodies the mild flavor of freshly caught salmon. Health food enthusiasts will appreciate the essential omega-3 fatty acids and numerous antioxidants found in the roe. This affordable wild salmon caviar contains large translucent eggs with reddish orange hues. It makes a fabulous presentation atop any appetizer or an entree.
Thawing Instructions:
Salmon roe will come to you frozen, storage is as easy as placing in your freezer until ready to eat. When it is time to enjoy this delicacy, simply thaw the package in your refrigerator, then serve at room temperature. Refrigerate after opening.
Storage
An unopened salmon roe can be stored in the freezer for up to 12 month. See expiration date on the package.
Once the package is opened, it should be eaten within three days. Refrigerate after opening.
