Description
Ingredients: Ossetra sturgeon caviar, salt
Low-salting sturgeon is an exquisite dish that is produced from various species of sturgeons, such as the beluga, the sturgeon, and the thorn. Its unique and incomparable taste is highly admired by connoisseurs all over the world.
Sturgeons differ from other types in their larger egg size and dark gray hue.
Each egg has a delicate and thin shell that breaks when gently pressed, releasing a creamy core.
The low-salt treatment for caviar involves using a small amount of salt to maintain the freshness and flavor of the product.
This enables you to preserve all of the beneficial qualities of caviar, including a high protein content, omega-3 fatty acids, vitamins, and minerals.Sturgeon caviar not only has a delicious taste but also has many useful properties. It is rich in antioxidants which help fight free radicals and prevent the development of various diseases. Additionally, sturgeon caviar contains a significant amount of protein which is a structural material for muscles and bodily cells.
