Description
Keta Caviar - Chum Salmon - red caviar, ikura.
Extra large firm eggs of golden-orange color with strong sweet and honey-like taste.
Chum salmon caviar, also know as wild keta caviar, is a larger size red caviar.
Originating from the North Pacific Ocean.
Caviar is famous for being sophisticated and an expensive -relatively- culinary delight, but with its outstanding taste and texture, it also provides beneficial nutrients as proteins, sugars, fats, minerals and vitamins required for the proper body functioning.
It has a lot benefits of eating this appetizing delicacy:
- It provides antioxidants.
- This food is rich in vitamin A which helps to correct damaged skin tissue and prevents wear of cells, and vitamin E that moisturizes the skin in depth to cope with the condition of excessively dry skin
