Description
Ingredients:
Milk thistle seeds, crushed, partially skimmed.
It does not contain preservatives, dyes and flavors.
Nutritional value 100g:
protein 19.0 g
fat 10.0 g
carbohydrates 37.0 g
caloric content 310 kcal
Milk thistle seed flour contains a unique complex of flavonoids – silymarin. Studies have shown that silymarin has antioxidant properties and a pronounced hepatoprotective effect – it prevents liver damage caused by toxins and medications. The flavonoid complex prevents the penetration of toxic substances and decomposes toxins before they begin to have their detrimental effect on liver cells. In addition, silymarin stimulates the synthesis of proteins and phospholipids in the affected liver cells, accelerating the recovery processes.
Milk thistle seeds flour is rich:
- fiber, which contributes to the normalization of the gastrointestinal tract, lowering cholesterol levels in the blood, weight loss, removal of heavy metal salts from the body, stabilization of blood sugar levels, prevention of the formation of gallstones;
- polyunsaturated fatty acids, phytosterols, trace elements and amino acids.
How to use:
Take flour from milk thistle seeds 1 teaspoon 30 minutes before meals 3 times a day, washed down with warm water.
It is recommended to add flour from milk thistle seeds to various dishes: salads, soups, cutlets and porridges. This will increase the biological value of food and help preserve your health.
Contraindications:
Individual intolerance, pregnancy, breast-feeding, age up to 12 years.
