Description
Malt kvass, made using live fermentation technology from barley and rye malt without artificial flavors and preservatives. The tonic properties of the product are well expressed and the rich content of nutrients fully meet the needs of the body.
Composition: Water, sugar or glucose-fructose syrup (L**) or glucose-fructose syrup with white sugar (G*), barley malt, rye malt, kvass wort concentrate, yeast. * - the presence of the letter (G) in the encoding indicates the use of glucose-fructose syrup with white sugar. ** - the presence of the letter (L) in the encoding indicates the use of glucose-fructose syrup
