Description
Nutritional Information per 100 g:
Protein: 20.0 g
Fats: 13.0 g
Carbohydrates: 0 g
Calories: 197 kcal
The sturgeon, a member of the sturgeon family, is renowned for its delectable white meat. It is prepared naturally, without the use of preservatives or chemical additives.
Due to its cartilaginous structure and lack of small bones, consuming sturgeon offers a delightful experience.
Its tender, elastic flesh, with its exquisite flavor and smoky undertones, makes it a sumptuous addition to a festive spread or a delightful standalone treat.
Serving this delicacy is a breeze: the skin has been removed, so all that's required is to slice the fish into manageable portions.
Pair the sturgeon with baked potatoes, crisp vegetables, and a dollop of horseradish cream for an elevated experience.
