Description
INGREDIENTS:
buckwheat and rye flakes, flax seed flour, milk thistle flour, carrots, onions, salt, dill, parsley. May contain traces of nuts, sesame seeds and mustard.
Nutritional value 100g:
protein 18.0 g
fat 6.0 g
carbohydrates 48.0 g
energy value 1340 kJ
calories 320 kcal
How to cook: pour one serving of 40g. pour 150ml of boiling water, mix thoroughly and close the lid for 5-7 minutes.