Description
Delicious on a sandwich and in a salad, a source of essential vitamins and trace elements — all this is cod liver!
Cod is a tasty and healthy commercial fish.
Cod liver can serve as a source of unsaturated omega-3 fatty acids, which the human body is not able to produce independently.
The product contains the following vitamins:
vitamin K-110 mg;
vitamin A-4.4 mg;
vitamin D-0.1 mg.
The product contains the following trace elements:
sodium-720 mg;
phosphorus-230 mg;
calcium-35 mg;
copper-12.5 mg;
cobalt-65 mcg.
