Description
COOKING. Cedar oil has always been considered a delicacy. Gives a piquant taste and subtle nutty aroma to vegetable salads, cold and hot appetizers. By adding cedar oil, instead of the usual one, to the pastries, kneading the dough, you will get bread and pies with an unusual aroma and taste. Cedar oil can make your food tastier, more healthy, diversify your usual diet, give your dishes a delicate taste and aroma, and also improve the digestibility of the product for your body.
