Description
Buckwheat, of course, is the "queen of cereals".
But this does not mean that the queen does not like culinary experiments.
Let's add native vegetables from the garden: carrots, onions and green onions for a special spring cheerfulness. Put it out for juiciness in a tomato sauce made of ripe fragrant tomatoes. Ready!
A natural side dish with an interesting character. It is good both by itself and in combination with meat.
Natural and easy-to-prepare bases for creating traditional dishes.
Buckwheat with vegetables in tomato sauce is good in combination with meat or chicken, as well as as an independent dish
Cooking is simple:
Boil 450 ml of water, fill the contents of the package, add 1-2 tablespoons of vegetable oil and mix.
Cook for 15-17 minutes on low heat until tender.
Composition:Buckwheat kernels quickly steamed, rice flour, tomato powder, salt, onion, carrot, cream powder, whole milk powder, sugar, green onion, dill, natural flavor.
Nutritional value of 100g:
calories 1480 kJ / 350 kcal
protein, g 12
fat, g 3
carbohydrates, g 64
fiber, g 9.1
The product may contain traces of gluten, soy, celery.
Weight: 300 g (150 g x 2)
