Description
Black cumin is an annual herbaceous plant. It is also popularly called chernushka, black coriander. In the East, the healing properties of black cumin have been used and revered for more than 3,000 years.
Use in cooking. Black cumin is widely used as an aromatic seasoning in cooking. It is used in baking bread and cookies, pickling and canning, and salting vegetables. Black cumin flour has long been used as an additive to wheat and rye flour. Flour is added to pastries as a healthy seasoning for dishes.
Application in cosmetology. In the East, there were many recipes for maintaining and restoring beauty with the help of black cumin.
Ingredients:
Black cumin seeds, crushed, partially skimmed. It does not contain preservatives, dyes and flavors.
Nutritional value of 100g:
proteins 25.0 g
fats 21.0 g
carbohydrates 40.0 g
energy value 1880 kJ
calories 450 kcal
