Description
The unique taste and aroma of mountain honey vary significantly depending on the time and place of honey collection.
The color of mountain honey varies from white, light lemon to darker with a greenish tinge.
Crystallization of the product is acceptable.
Honey plants: yellow acacia, mother-stepmother, candyk, dandelion, meadowsweet, honeydew, cypress, oregano, sweet clover, ringed sage, snakehead, safflower leucea (maral root), rhodiola rosea (golden root), kopeck (red root), alpine geranium, thyme, Siberian cornflower, medicinal hemophlebone, sickle crowned, raspberry and others.
