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Pickled Nameko, shiitake, oyster mushroom are wonderful cold appetizer. Honey mushrooms are collected in ecologically clean regions, and salted with the traditional old recipes with spices. Due to the natural fermentation process under certain conditions fungi accumulate lactic acid and therefore does not require introduction of additional vinegar and preservatives. Traditional spices such as herbs and currant leaf are used. Perfect to rice, fried and boiled potatoes, fish, meat etc - just add to your plate to diversify other meals. Ingredients: Nameko, shiitake, oyster mushroom, sugar, salt, water, acid regulators, spice, citric and ascorbic acids.
$6.99
Pickled Boroviki are wonderful cold appetizer. Honey mushrooms are collected in ecologically clean regions, and salted with the traditional old recipes with spices. Due to the natural fermentation process under certain conditions fungi accumulate lactic acid and therefore does not require introduction of additional vinegar and preservatives. Traditional spices such as herbs and currant leaf are used. Perfect to rice, fried and boiled potatoes, fish, meat etc - just add to your plate to diversify other meals. Ingredients: Stropharia, sugar, salt, water, acid regulators, spice, citric and ascorbic acids.
$5.99
Pickled Maslyata are wonderful cold appetizer. Honey mushrooms are collected in ecologically clean regions, and salted with the traditional old recipes with spices. Due to the natural fermentation process under certain conditions fungi accumulate lactic acid and therefore does not require introduction of additional vinegar and preservatives. Traditional spices such as herbs and currant leaf are used. Perfect to rice, fried and boiled potatoes, fish, meat etc - just add to your plate to diversify other meals. Ingredients: Suillus Granulatus, sugar, salt, water, acid regulators, spice, citric and ascorbic acids.
$6.99
Salted Honey mushrooms (Opyata) are wonderful cold appetizer. Honey mushrooms are collected in ecologically clean regions of Russia, and salted with the traditional old recipes with spices. Due to the natural fermentation process under certain conditions fungi accumulate lactic acid and therefore does not require introduction of additional vinegar and preservatives. Traditional spices such as herbs and currant leaf are used. Perfect to rice, fried and boiled potatoes, fish, meat etc - just add to your plate to diversify other meals. Ingredients: Opyata, sugar, salt, water, acid regulators, spice, citric and ascorbic acids.
$6.99
Be the first to know about our sales and special offers
FREE SHIPPING On Orders Over $200
Call Us 1.800.211.9816
FREE SHIPPING On Orders Over $200
Call Us 1.800.211.9816