Foie Gras

Canned cod liver is a natural food product made from the liver of the cod fish, which is rich in beneficial vitamins and minerals. It has a mild taste and delicate texture that make it an excellent option for seafood enthusiasts. Cod liver contains a high amount of protein, iron, vitamins A, D, and B12, making it an excellent source of essential nutrients. This canned food is versatile and can be used in a variety of recipes, such as pâtés, snacks, or added to salads. The canning process preserves the product, ensuring a long shelf life while maintaining its nutritional value. It is advisable to consume canned cod liver in moderation as part of a balanced and healthy diet.

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