BioVela

Beef servelat refers to semi-smoked sausages. Semi-smoked sausages occupy an intermediate position between boiled and raw smoked. Such sausages are first fried, then smoked, after which they are also boiled. Beef servelat has a rich and moderately salty meat taste. Ideal for sandwiches and as a snack.

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Meat paste can be used to make sandwiches, toasts, tartlets or as a filling for pancakes.It can also be served with a side dish such as mashed potatoes, rice or vegetables. Meat paste can also be used to make pies, pies and other pastries.

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Lubitelskaya sausage is one of the most popular varieties of boiled sausage in the USSR. "Lubitelskaya"sausage with slag inclusions had a juicy and pleasant taste, provided with a peculiar selection of raw materials and spices, and a delicate and elastic consistency.   Sausage stuffing for amateur sausage was made from the muscle tissue of veined beef of the highest grade and lean pork and hard ham. As a shell, natural lamb and beef bruises with a diameter of 90-120 mm or circles with a diameter of 45-65 mm were used, and also molded into an artificial shell — cellulose and cutisin. It has a lot of protein, it is rich in iron, which is well absorbed and indicated for anemia.   It is ideal for sandwiches, as an ingredient of solyanka and various salads.

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Boiled Sausage with Ham "Tsarskaya", Biovela, 600 g

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"Doktorskaya" is a variety of boiled sausage popular in the USSR and in the post—Soviet space, corresponding to GOST 23670-79. A pale pink dietary product with a reduced fat content.   The doctor's sausage was conceived as a dietary product, and with reasonable consumption it remains so. It has a lot of protein, it is rich in iron, which is well absorbed and indicated for anemia. Great for sandwiches and as an ingredient of solyanka and various salads.   Glycemic index 34

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Heat the stew in a frying pan or in a saucepan, adding a little water if necessary, and serve with mashed potatoes, rice, pasta or other side dish.Use the stew to make soup. Just heat it in a saucepan, add potatoes, carrots, onions and other vegetables to taste, cook until the vegetables are ready and serve with sour cream and herbs.Use the stew as a base for cooking stew or goulash. Add other ingredients to it, such as potatoes, carrots, celery, onions, and simmer until tender.Cook the pasta with stew. Preheat the stew, add a little tomato sauce, butter and spices to taste and mix with the finished pasta.Use the stew to cook pasta quickly. Just add the stew to the cooked pasta, mix well and serve with fresh herbs and grated cheese (parmesan or other hard cheese).

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Heat the stew in a frying pan or in a saucepan, adding a little water if necessary, and serve with mashed potatoes, rice, pasta or other side dish.Use the stew to make soup. Just heat it in a saucepan, add potatoes, carrots, onions and other vegetables to taste, cook until the vegetables are ready and serve with sour cream and herbs.Use the stew as a base for cooking stew or goulash. Add other ingredients to it, such as potatoes, carrots, celery, onions, and simmer until tender.Cook the pasta with stew. Preheat the stew, add a little tomato sauce, butter and spices to taste and mix with the finished pasta.Use the stew to cook pasta quickly. Just add the stew to the cooked pasta, mix well and serve with fresh herbs and grated cheese (parmesan or other hard cheese).

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Heat the stew in a frying pan or in a saucepan, adding a little water if necessary, and serve with mashed potatoes, rice, pasta or other side dish.Use the stew to make soup. Just heat it in a saucepan, add potatoes, carrots, onions and other vegetables to taste, cook until the vegetables are ready and serve with sour cream and herbs.Use the stew as a base for cooking stew or goulash. Add other ingredients to it, such as potatoes, carrots, celery, onions, and simmer until tender.Cook the pasta with stew. Preheat the stew, add a little tomato sauce, butter and spices to taste and mix with the finished pasta.Use the stew to cook pasta quickly. Just add the stew to the cooked pasta, mix well and serve with fresh herbs and grated cheese (parmesan or other hard cheese).

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