monastic kvass

Ingredients: water, sugar, carbon dioxide, kvass fermentation concentrate (rye malt, rye, sugar, yeast, lactic acid), flavor No. 8221, citric acid, natural caramel color

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Kvass is a dark brew double fermented drink with sweet-sour taste and pleasant aroma of brown rye bread.   The main difference of Monastery Kvass from regular one is that it does not contain yeast. Kvass is made of natural ingredients, it perfectly refreshes, invigorates, slakes thirst and gives strength.   It contains a unique set of amino acids and nutrients. The whole technogoly of manufacturing is based on the original traditional recipes gathered in old Russian villages.   

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Every country or nation have their most adorable beverage. For example the Americans can’t exist without legendary Coca-cola and the Germans find great pleasure in drinking beer. As for the Eastern Slavs it is taken for granted that their national drink is kvass! Kvass was widely consumed on the whole territory of Slavic lands from time immemorial. No street festivity would go without this exceptionally tasty and invigorating beverage! Ancient people were quite aware of wholesome properties of kvass. And this is the reason why every housewife could prepare it on her own and moreover had personal recipe of kvass! Kvass Monastyrsky is a classic variation of genuine Russian kvass. Exceptional taste of this beverage is attained by using only natural primary products. The plant manufacturing Kvass Monastyrsky consistently keeps the traditions of the past and combines old recipes with high technologies. Kvass Monastyrsky delicately flavored with Cranberry remarkably quenches thirst, brings a great deal of energy and elevates spirits! Feel real taste of genuine Russian kvass made with experience and love! Pamper your friends and relatives with this equally useful and delicious beverage!  

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