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Nut-chocolate praline with crushed nuts in a glaze. Storage conditions Store at a temperature of (18 ± 3) °C and a relative humidity of not more than 75%. Do not expose to direct sunlight. Store in rooms that are not infested with pests of grain stocks. Composition Ingredients: Sugar, hazelnuts, cocoa butter equivalent (vegetable oils, emulsifier: E322), cocoa powder, cocoa mass, emulsifiers (soy lecithin, E476), flavoring.
$8.59
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Call Us 1.800.211.9816