Konti

The case consists of creme brulee fudge with the addition of butter, condensed milk with sugar, cocoa powder and cognac.   Ingredients: sugar, condensed whole milk with sugar (whole cow's milk, sugar, lactose), butter, confectionery fat (refined vegetable oils, deodorized: palm and its fractions, sunflower, soy, rapeseed; emulsifier E492), corn starch molasses, cocoa powder, cognac, cocoa mass, emulsifier lecithin soy, stabilizer enzyme preparation invertase, flavorings, table salt, emulsifier E476.   Nutritional value of 100g: The energy value of the product is 440 kcal Proteins 3.5g Fats 15g Carbohydrates 72g

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  Ingredients: sugar, confectionery fat (refined deodorized vegetable oils: palm, sunflower, soy; emulsifier soy lecithin; antioxidants E 300, E 307), general wheat flour, cocoa powder, cocoa butter substitute (refined deodorized vegetable oils: sunflower, palm, soy; emulsifiers: E 492, soy lecithin; antioxidant E 306), cocoa mass, dry corn starch, emulsifier soy lecithin, salt, egg products, emulsifier E 476, cocoa butter equivalent (refined deodorized vegetable oils: palm, shea, palm kernel), baking powder sodium bicarbonate, flavor, cocoa butter, baking powder ammonium carbonate. It may contain traces of milk, peanuts, nuts and their processed products, sulfur dioxide. Nutritional value of 100g: Energy 540 kCal Fats: 32 g Proteins: 4.5 g Carbohydrates: 58 g

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Ingredients: Composition: molasses, sugar, confectionery glaze (sugar, cocoa butter substitute non-moderated non-lauric type (partially hydrogenated: sunflower oil, palm oil, soybean oil; emulsifiers: sorbitan tristearate, soy lecithin; antioxidant tocopherols), cocoa powder, emulsifier soy lecithin, flavor, emulsifier polyglycerin esters and interesterified ricinolic acids), milk-containing condensed product with sugar with milk fat substitute (whole milk, skimmed milk, sugar, lactose, refined deodorized vegetable oils: palm and its fractions, sunflower, soy, rapeseed; emulsifier mono- and diglycerides of fatty acids; antioxidant tocopherols, skimmed milk powder, dry milk whey), gelling agents (pectins, agar), moisture-retaining agent sorbitol syrup, acidity regulators (citric acid, sodium citrate), egg products, flavors, concentrated carrot juice, carmine dye, concentrated black currant juice, brilliant blue FCF dye. May contain sulfur dioxide. It is contraindicated in case of individual intolerance to egg white and milk protein.   Nutritional value of 100 g: 1 protein 14 fats 69 carbohydrates 390 kcal

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Glazed whipped candy with sticky toffee with creme brulee flavor.   Ingredients: Sugar, corn starch molasses, condensed whole milk with sugar (whole milk, sugar, lactose), hydrogenated vegetable fat (refined, deodorized vegetable oils: sunflower, palm oil; emulsifiers: E 492, E 322; antioxidant E 306), cocoa powder, cognac, emulsifier soy lecithin, enzyme preparation invertase, emulsifier E 476, flavors, acidity regulators: citric acid, sodium bicarbonate.   Nutritional value of 100g: Energy value 440 kcal Proteins 2g Fats 16g Carbohydrates 72.4g

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Nutritional value of 100g: 0 proteins 0.3 fats 76 carbohydrates 310 kcal   Ingredients: sugar, corn starch molasses, cocoa butter substitute (refined deodorized vegetable oils: sunflower, palm, soy; emulsifiers: E 492, soy lecithin; antioxidant E 306), cocoa powder, condensed milk product with sugar with a milk fat substitute with 5.0%, including milk fat in the fat phase of at least 50% (whole milk, skimmed milk, sugar, lactose, milk fat substitute (refined deodorized vegetable oils: palm and its fractions, sunflower, soy, rapeseed; emulsifier E 471; antioxidant E 306), skimmed milk powder, dry milk whey), milk fat substitute (refined deodorized vegetable oils: palm and its fractions, sunflower; antioxidant E 306), moisture-retaining agent sorbitol, gelling agent pectin, acidity regulator citric acid, gelling agent agar, egg products, flavors, emulsifier soy lecithin, acidity regulator sodium citrate, emulsifier E 476, dye E 120, dye E 133.   May contain traces of sulfur dioxide. It is contraindicated in case of individual intolerance to egg white and milk protein., Conti, 1kg/ 35.27oz   Nutritional value of 100g: 0 proteins 0.3 fats 76 carbohydrates 310 kcal   Ingredients: sugar, corn starch molasses, cocoa butter substitute (refined deodorized vegetable oils: sunflower, palm, soy; emulsifiers: E 492, soy lecithin; antioxidant E 306), cocoa powder, condensed milk product with sugar with a milk fat substitute with 5.0%, including milk fat in the fat phase of at least 50% (whole milk, skimmed milk, sugar, lactose, milk fat substitute (refined deodorized vegetable oils: palm and its fractions, sunflower, soy, rapeseed; emulsifier E 471; antioxidant E 306), skimmed milk powder, dry milk whey), milk fat substitute (refined deodorized vegetable oils: palm and its fractions, sunflower; antioxidant E 306), moisture-retaining agent sorbitol, gelling agent pectin, acidity regulator citric acid, gelling agent agar, egg products, flavors, emulsifier soy lecithin, acidity regulator sodium citrate, emulsifier E 476, dye E 120, dye E 133.   May contain traces of sulfur dioxide. It is contraindicated in case of individual intolerance to egg white and milk protein.

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Glazed candies consisting of orange-flavored jelly and chocolate-flavored souffle.   Ingredients: molasses, sugar, confectionery glaze (sugar, cocoa butter substitute non-moderated non-lauric type (partially hydrogenated: sunflower oil, palm oil, soybean oil; emulsifiers: sorbitan tristearate, soy lecithin; antioxidant tocopherols), cocoa powder, emulsifier soy lecithin, flavor, emulsifier polyglycerin esters and interesterified ricinolic acids), milk-containing condensed product with sugar with milk fat substitute (whole milk, skimmed milk, sugar, lactose, refined deodorized vegetable oils: palm and its fractions, sunflower, soy, rapeseed; emulsifier mono- and diglycerides of fatty acids; antioxidant tocopherols, skimmed milk powder, dry milk whey), moisture-retaining agent sorbitol syrup, gelling agent pectin, acidity regulator citric acid, gelling agent agar, sugar color IV dye (contains preservative sulfur dioxide), egg products, flavors, paprika extract dye, acidity regulator sodium citrate, carmine dye, orange juice concentrated. It is contraindicated in case of individual intolerance to egg white and milk protein.   Nutritional value of 100 g: 1.5 protein 14 fats 69 carbohydrates 400 kcal

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Original glazed candies consisting of a duet of tender souffle and fragrant jelly. Combination of strawberry flavor and soft cream balances the taste palette with lightness and transparency, emphasizing an elegant and harmonious taste.

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