AmbeRye

All natural jums rye bread.  Rye bread is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than many common types of bread and is often darker in color and stronger in flavor. Throughout Russian history bread has always held a special place on people’s tables. For most Russians it had a sacred meaning, from the ritual scones of ancient Rus’ to the stale crumbs of besieged Leningrad. Life in Russia would have been been impossible without bread, and the different types of bread are as varied as life itself. Here’s our small list of the most important ones.   AmbeRye Jums Hearty Rye Bread Rich in rye flavor and crafted using ancient scalding methods. Deliciously healthy real rye bread from Lithuania.  Lithuanian bread baked in the JUMS tradition. Robust, full-flavored jums rye bread crafted with European flair. This bread like all AmbeRye breads uses only whole rye flours that are essential for good health. Low Fat No Cholesterol No Trans Fat No Added Color No Preservatives ______________________   Product size: 550 g / 19.4 oz. Storage life: 1 year at 0° F Display life: 10 days at 43° F Product of: Lithuania  

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If you're a fan of dark rye bread, then Lithuanian AmbeRye Sunflower Dark Rye Bread is definitely worth trying. It's a natural whole grain bread that's imported from Lithuania, and it's packed full of delicious nutrients. The bread has a rich and hearty flavor that's perfect for sandwiches or just enjoying on its own. Plus, it has a satisfyingly dense texture that makes it an ideal choice for toasting. Overall, this bread offers an excellent old-world taste that many other rye loaves simply can't match.

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Amberye Multi Grain dark bread has the perfect harmony of flavors – the acidity of the whole grain rye, the sweetness of the combination of the two malts, its pleasant aroma, excellent structure and moisture. For those who like to indulge in delicious and useful food – a source of fiber and protein.  

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All natural light rye bread with flavor and aroma of caraway seeds.  

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If you're a fan of dark rye bread, then Lithuanian AmbeRye Sunflower Dark Rye Bread is definitely worth trying. It's a natural whole grain bread that's imported from Lithuania, and it's packed full of delicious nutrients. The bread has a rich and hearty flavor that's perfect for sandwiches or just enjoying on its own. Plus, it has a satisfyingly dense texture that makes it an ideal choice for toasting. Overall, this bread offers an excellent old-world taste that many other rye loaves simply can't match.

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Bread is a rich source of vegetable protein, B vitamins, fiber, as well as minerals, including potassium, phosphorus, magnesium, calcium and iron.

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