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Ingredients:Herring fillet, vegetable oil, salt, acidity regulators: tartaric acid, citric acid; flavor enhancer monosodium glutamate 1-substituted, spices, preservatives: sodium benzoate, potassium sorbate.
$10.44
Gluten-free, GMO-free Ingredients: herring fillet, vegetable oil, salt, acidity regulators: tartaric, citric acids; flavor and aroma enhancer sodium glutamate 1-substituted, preservatives: sodium benzoate, potassium sorbate. Lightly salted fillets of herring "Russian sea" will decorate any Breakfast and holiday table. Fish is good with potatoes, boiled eggs, boiled beets and carrots, onions, black bread.
$8.54
Traditional herring fillets that are lightly salted and preserved in natural oil.Ready to eat.Serve it as a cold appetizer with some raw onions and a slice of fresh dark rye bread. Herring is an excellent source of lean protein. A single three-ounce serving of herring contains a whopping 20 grams of protein. In addition to its high protein content, herring contains many other key nutrients, such as: Omega-3 fatty acids. Product is ready to eat. It is ideal for salads, sandwiches, various snacks and as a separate dish.
$10.44
As with fresh herring, pickled herring is an excellent natural source of both vitamin D3 and omega-3 fatty acids. It is also a good source of selenium and vitamin B12.100 grams may provide 680 IU of vitamin D, or 170% of the DV, as well as 84% of the DV for selenium, and 71% of the DV for vitamin B12.
$7.50
Ingredients: herring fillet, vegetable oil, salt, acidity regulators: tartaric acid, citric acid; flavor enhancer monosodium glutamate 1-substituted, preservatives: sodium benzoate, potassium sorbate.
$6.64
Ingredients: herring fillet, vegetable oil, salt, acidity regulators: tartaric acid, citric acid, spice mixture, flavor enhancer monosodium glutamate 1-substituted, preservatives: sodium benzoate, potassium sorbate.
$10.44
Composition: Herring fillet, vegetable oil, salt, acidity regulators: tartaric acid, citric acid; flavor enhancer monosodium glutamate, preservatives: sodium benzoate, potassium sorbate.
$9.49
Traditional fillet in oil is a real classic. This fish with a bright taste and delicate aroma is perfect for making salads and snacks. Try to serve it on black bread with quail egg! Herring "Icelander" is a fish caught in the northern regions of the Atlantic Ocean. Fresh herring is immediately sorted by size, butchered and packed. The fish does not undergo heat treatment, so the fillet retains a bright and natural taste! The product is ready to eat. Does not contain GMOs. Contains Omega-3. Ingredients: herring fillet, salt, vegetable oil, sugar, spices, flavor enhancer monosodium glutamate, preservatives (E211, E202). Spices include nutmeg.
$4.27
Traditional herring fillets that are lightly salted and preserved in natural oil.Ready to eat.Serve it as a cold appetizer with some raw onions and a slice of fresh dark rye bread. Herring is an excellent source of lean protein. A single three-ounce serving of herring contains a whopping 20 grams of protein. In addition to its high protein content, herring contains many other key nutrients, such as: Omega-3 fatty acids. Product is ready to eat. It is ideal for salads, sandwiches, various snacks and as a separate dish.
$7.12
Traditional herring fillets that are lightly salted and preserved in natural oil.Ready to eat.Serve it as a cold appetizer with some raw onions and a slice of fresh dark rye bread. Herring is an excellent source of lean protein. A single three-ounce serving of herring contains a whopping 20 grams of protein. In addition to its high protein content, herring contains many other key nutrients, such as: Omega-3 fatty acids. Product is ready to eat. It is ideal for salads, sandwiches, various snacks and as a separate dish.
$8.54
Salted herring is a canned fish that can be consumed as an independent dish or used to make salads and snacks. It has a pleasant taste and aroma, and also contains many healthy substances.Ingredients: herring, vegetable oil, salt, acidity regulator: citric acid, glacial acetic acid, preservatives: sodium benzoate, potassium sorbate
$5.69
Herring Russian Sea Icelander fillet-pieces in red wine is an exclusive product on the Russian market. It is made from selected Atlantic herring according to a proprietary Icelandic recipe. The tin can is easily opened with a key on the lid, and inside you will find neat slices filled with red wine and spices. Nutritional value per 100 g: Proteins 9.0 g Fats 8.0 g Carbohydrates 16.0 g Calories 170.0 kcal Composition: Herring fillet, drinking water, sugar, salt, wine (contains antioxidant e220), spices, acidity regulator glacial acetic acid, preservatives: sodium benzoate, potassium sorbate.
$4.27
Ingredients: herring fillet, vegetable oil, salt, acidity regulators: tartaric acid, citric acid, spice mixture, flavor enhancer monosodium glutamate 1-substituted, preservatives: sodium benzoate, potassium sorbate.
$10.35
As with fresh herring, pickled herring is an excellent natural source of both vitamin D3 and omega-3 fatty acids. It is also a good source of selenium and vitamin B12. 100 grams may provide 680 IU of vitamin D, or 170% of the DV, as well as 84% of the DV for selenium, and 71% of the DV for vitamin B12.
$6.45
As with fresh herring, pickled herring is an excellent natural source of both vitamin D3 and omega-3 fatty acids. It is also a good source of selenium and vitamin B12.100 grams may provide 680 IU of vitamin D, or 170% of the DV, as well as 84% of the DV for selenium, and 71% of the DV for vitamin B12.
$12.34
As with fresh herring, pickled herring is an excellent natural source of both vitamin D3 and omega-3 fatty acids. It is also a good source of selenium and vitamin B12.100 grams may provide 680 IU of vitamin D, or 170% of the DV, as well as 84% of the DV for selenium, and 71% of the DV for vitamin B12.
$6.64
Ingredients:Herring fillet, vegetable oil, salt, acidity regulators: tartaric acid, citric acid; flavor enhancer monosodium glutamate, preservatives: sodium benzoate, potassium sorbate, smoke flavors.
$10.35
Nutritional value per 100g: Energy value 188 kCal Proteins 13.1 g Fats 14.9 g Carbohydrates 0.4 g Ingredients: Herring fillet, butter: sunflower (C) or rapeseed (D), salt, acidity regulator citric acid, spice mixture, preservatives: sodium benzoate, potassium sorbate
$9.49
Nutritional value per 100g: Energy value 188 kCal Proteins 13.1 g Fats 14.9 g Carbohydrates 0.4 g Ingredients: Herring fillet, butter: sunflower (C) or rapeseed (D), salt, acidity regulator citric acid, spice mixture, preservatives: sodium benzoate, potassium sorbate
$5.69
Nutritional value per 100g: Energy value 188 kCal Proteins 13.1 g Fats 14.9 g Carbohydrates 0.4 g Ingredients: Herring fillet, butter: sunflower (C) or rapeseed (D), salt, acidity regulator citric acid, spice mixture, preservatives: sodium benzoate, potassium sorbate
$9.49
Traditional herring fillets that are lightly salted and preserved in natural oil.Ready to eat.Serve it as a cold appetizer with some raw onions and a slice of fresh dark rye bread. Herring is an excellent source of lean protein. A single three-ounce serving of herring contains a whopping 20 grams of protein. In addition to its high protein content, herring contains many other key nutrients, such as: Omega-3 fatty acids. Product is ready to eat. It is ideal for salads, sandwiches, various snacks and as a separate dish.
$3.32
As with fresh herring, pickled herring is an excellent natural source of both vitamin D3 and omega-3 fatty acids. It is also a good source of selenium and vitamin B12.100 grams may provide 680 IU of vitamin D, or 170% of the DV, as well as 84% of the DV for selenium, and 71% of the DV for vitamin B12.Ingredients: Atlantic Herring Fillet Without Skin 64% (Herring Fillet, Salt, Dextrose, Acidity Regulators (Sodium Citrates, Citric Acid, Glucono-Delta Lactone, Tartaric, Acid, Malic Acid), Antioxidant (Ascorbic Acid), Flavor Enhancer, Intensifier (Monosodium Glutamate), Preservatives (Sodium Benzoate, Potassium Sorbate), Smoked Salt, Beetroot Concentrate, Enzyme (Protease)), Rapeseed Oil 36%.
$12.34
As with fresh herring, pickled herring is an excellent natural source of both vitamin D3 and omega-3 fatty acids. It is also a good source of selenium and vitamin B12.100 grams may provide 680 IU of vitamin D, or 170% of the DV, as well as 84% of the DV for selenium, and 71% of the DV for vitamin B12.Salted herring is a simple and delicious dish that can be served in different ways. Here are some ideas: Cut the herring into thin pieces and place on a plate. Put chopped onions and herbs next to it. You can also add a little vegetable oil or mustard. Cut the herring into pieces, mix with chopped onions, dill and mayonnaise. Put it on bread or crackers. To make a foreshmuck - chop herring, onion, apple and bread soaked in water. Add vegetable oil and spices to taste. Serve with rye bread or mashed potatoes. Cut the herring fillets into strips and wrap them around pieces of boiled potatoes or fresh cucumbers. To prepare a herring salad - cut herring fillets, boiled potatoes, carrots, onions and pickles. Mix all the ingredients, season with mayonnaise and garnish with herbs.
$12.34
Nutritional value per 100g: Energy value 188 kCal Proteins 13.1 g Fats 14.9 g Carbohydrates 0.4 g Ingredients: Herring fillet, butter: sunflower (C) or rapeseed (D), salt, acidity regulator citric acid, spice mixture, preservatives: sodium benzoate, potassium sorbate
$9.49
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