Belmont

Smoked pork bacon is a delicacy made from pork belly, which undergoes a smoking process to give it a special taste and aroma. This process involves slowly cooking bacon over smoke from burning wood, usually beech or oak.

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Only the finest cuts of meat, expertly seasoned and cured to perfection. The result is a salami that bursts with robust, savory flavors. Whether you're planning a charcuterie board, adding a savory twist to your sandwiches, or simply craving a gourmet snack, our salami is the perfect choice. Ingredients: cooked barley, cooked buckwheat, cooked pork snouts, pork liver, cooked pork kidneys, beef blood, salt, spices, onion, garlic, sugar 

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