Teshcha's Recipes

Pickles? Fermented Pickles? Dill Pickles? Call them what you want, but that big, sour, juicy dill pickle sitting alongside your hamburger will serve as a great addition to your table. Barrel Cucumbers in Brine are healthy, delicious and very Russian snacks for strong drinks. These fresh cucumbers are collected, undergo cleaning. After that cucumbers piled in large wooden barrels along with dill, garlic, spices, kosher salt and clean water and left them to ferment for a few weeks to several months. Prepared according to traditional folk recipes. Has a KOSHER certificate. Composition: pickles, water, sugar, acidity regulator: citric acid, salt Shelf life: 2 years Storage conditions: at a temperature of +4 to +20 degrees C Nutritional value: Proteins: 0.30 g Carbs: 1.00 g Energy value: 7.00 kcal

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One of the most popular types of domestic preparations are pickles. Canning helps to keep all the benefits of cucumbers, as well as to increase their shelf life. Certified Kosher

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Seasonal vegetables are marinated according to traditional recipes without the use of artificial preservatives. They are excellent as appetizers, separate ingredients for salads and hot dishes.

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Russians have a long tradition of picking fruits and vegetables for the winter. How to survive the winter without the crunchy and tart pickles?! The first mention of pickled cucumbers goes back to the 12th century. But it is believed that this vegetable was popular among many Slavs much earlier. Pickled cucumbers were eaten together with meat dishes, as well as used in the entrees – different soups and Russian solyanka, which must have cucumber pickle in them. There are many ways of pickling cucumbers in Russia. Usually cucumbers are covered with brine, then you add spices and herbs (horseradish, pepper, mustard, tarragon, dill). For a few days cucumbers should be stored in a warm room, and then — in the cold. To make sure cucumbers turn out strong and crisp, before brining they are soaked in cold water. You should carefully mind the cleanliness — tableware and all the ingredients for pickling should be perfectly washed. The product has Gold medal (the exhibition WorldFood 2013 Moscow) as the "Best product of the year". Has a KOSHER certificate. Composition: cucumbers, water, sugar, vinegar, onion, salt, dill, acidity regulator: citric acid, flavor Shelf life: 3 years Storage conditions: at a temperature of +4 degrees C to +20 degrees C Nutritional value: Proteins: 0.40 g Fat: 0.10 g Carbohydrates: 4,40 g Energy value: 21.00 kcal

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Pickled Cucumbers is the traditional appetizer without which not a single Russian table can be imagined. Pickled cucumbers with oak leaf are crispy, savory and fragrant. They are just as good as an appetizer and as an ingredient of salads and soups.

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