BREAD

Besides rye flour, wheat flour, salt, sugar, yeast, coriander and rye malt are used in production of Borodinskiy bread.  It is the latter ingredients that give the bread an unusual sweet and spicy taste.   Due to the presence of yeast in its composition, Borodinskiy Bread is rich in vitamin B, benefits of which cannot be overestimated. It is important for a balanced nervous system, maintaining blood sugar and cholesterol in the blood, and providing the body with the necessary strength and energy.   As Borodinskiy bread is a source of complex carbohydrates, it is advised to consume it in moderation during the diet, replacing wheat and pastry with it. Fiber, which is part of the product, improves intestinal peristalsis, thereby eliminating body of constipation and normalizing the state of the microflora. Also fiber acts as a "sponge", which absorbs harmful substances and excretes them.   Doctors recommend to consume this type of bread with hypertension and gout.

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If you're a fan of dark rye bread, then Lithuanian AmbeRye Sunflower Dark Rye Bread is definitely worth trying. It's a natural whole grain bread that's imported from Lithuania, and it's packed full of delicious nutrients. The bread has a rich and hearty flavor that's perfect for sandwiches or just enjoying on its own. Plus, it has a satisfyingly dense texture that makes it an ideal choice for toasting. Overall, this bread offers an excellent old-world taste that many other rye loaves simply can't match.

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All natural jums rye bread.  Rye bread is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than many common types of bread and is often darker in color and stronger in flavor. Throughout Russian history bread has always held a special place on people’s tables. For most Russians it had a sacred meaning, from the ritual scones of ancient Rus’ to the stale crumbs of besieged Leningrad. Life in Russia would have been been impossible without bread, and the different types of bread are as varied as life itself. Here’s our small list of the most important ones.   AmbeRye Jums Hearty Rye Bread Rich in rye flavor and crafted using ancient scalding methods. Deliciously healthy real rye bread from Lithuania.  Lithuanian bread baked in the JUMS tradition. Robust, full-flavored jums rye bread crafted with European flair. This bread like all AmbeRye breads uses only whole rye flours that are essential for good health. Low Fat No Cholesterol No Trans Fat No Added Color No Preservatives ______________________   Product size: 550 g / 19.4 oz. Storage life: 1 year at 0° F Display life: 10 days at 43° F Product of: Lithuania  

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If you're a fan of dark rye bread, then Lithuanian AmbeRye Sunflower Dark Rye Bread is definitely worth trying. It's a natural whole grain bread that's imported from Lithuania, and it's packed full of delicious nutrients. The bread has a rich and hearty flavor that's perfect for sandwiches or just enjoying on its own. Plus, it has a satisfyingly dense texture that makes it an ideal choice for toasting. Overall, this bread offers an excellent old-world taste that many other rye loaves simply can't match.

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Have you ever been to Russia? If yes, then you have already known of the widespread inexplicable, strange passion of Russian people for bread. However, for the Russians themselves their love is quite natural and clear. From time immemorial bread has been food product number one in every Russian house. The folk immortalized it in numerous proverbs and sayings. While writers and poets dedicate  their masterpieces to bread! At present the wide usage of bread is spread all over the world. It also has not lost its popularity in Russia and the countries of CIS. There are plenty of different sorts and brands of bread today but among them all, Borodynskiy Bread  is the most beloved and revered. Spicy and at the same time delicate and tasty it has long ago won the hearts of consumers across the globe! But it is only in Russia where Borodynskiy enjoys enduring fame! It was named after the glorious victory of the Russian troops over the Napoleon's army and this is one more reason why it's so dear to Russian people! Although its list of ingredients is quite short, the beneficial properties of Borodynsky are quite inestimable! Enjoy the delicacy and usefulness of genuine Borodynsky bread and feel its taste and energy in every crumb!

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 Ingredients:
 whole rye meal, water, whole rye flour, whole wheat flour, oat, barley, linseed, iodised salt, sesame, yeast 
Contain sesame seed and wheat

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The best AmbeRye Yeast Free Farmer's Bread for sale at online store Rye bread is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than many common types of bread and is often darker in color and stronger in flavor.   Throughout Russian history bread has always held a special place on people’s tables. For most Russians it had a sacred meaning, from the ritual scones of ancient Rus’ to the stale crumbs of besieged Leningrad. Life in Russia would have been been impossible without bread, and the different types of bread are as varied as life itself. Here’s our small list of the most important ones. AmbeRye Yeast Free Farmer's Bread All natural round shape black rye bread with NO ADDED SUGAR OR YEAST Product size: 700 g / 24.7 oz. Storage life: 1 year at 0° F Display life: 10 days at 43° F Product of: Lithuania Lithuanian bread baked in the JUMS tradition. Robust, full-flavored jums rye bread crafted with European flair. This bread like all AmbeRye breads uses only whole rye flours that are essential for good health.

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If you're a fan of dark rye bread, then Lithuanian AmbeRye Sunflower Dark Rye Bread is definitely worth trying. It's a natural whole grain bread that's imported from Lithuania, and it's packed full of delicious nutrients. The bread has a rich and hearty flavor that's perfect for sandwiches or just enjoying on its own. Plus, it has a satisfyingly dense texture that makes it an ideal choice for toasting. Overall, this bread offers an excellent old-world taste that many other rye loaves simply can't match.

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Bread is a rich source of vegetable protein, B vitamins, fiber, as well as minerals, including potassium, phosphorus, magnesium, calcium and iron.

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Ingredients: water, whole rye flour, sunflower seed, iodized salt, yeast

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